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  1. flyhigh123

    Smoking unique cutsof beef...

    I was wondering if anyone has smoked the following cuts of meat and also, what other "different" pieces of meat and beef you have smoked? I was thinking of smoking bone marrow. I saw some nice pieces at the market and thought that this would taste pretty good. How about Beef Oxtail? I love...
  2. flyhigh123

    Ribs for 150 people!?

    just bring more filler... some rolls, mash potatoes etc... then you'll have plenty... but if its just meat and beans, then it could be close... for large groups, i think starting them on some filler is better...
  3. flyhigh123

    Need advice on Brisket: needs to be cooked by friday, eaten sunday

    thanks guys! I'm gonna start smoking thursday night around 8pm and smoke for about 10-11 hours taking it to around 180-190... then vacuum pack it, ice it and reheat either on grill or in boiling water... Mmmm
  4. flyhigh123

    Need advice on Brisket: needs to be cooked by friday, eaten sunday

    My buddy is asking me to smoke some meats for a BBQ. I need the brisket and or pulled pork to be finished smoking by friday noon time since he lives far from me and I plan on spending the weekend where he lives. The party wont be until Sunday afternoon. I normally like sliced brisket, so...
  5. flyhigh123

    MES 30 inch expected life span?

    costco needs to carry the mes... then its a lifetime warranty :D
  6. flyhigh123

    The New A-MAZE-N-Smoker

    has anyone here used the amaze smoker on butts and brisket with a MES? Do you use your drip pan?
  7. flyhigh123

    You can stream high deff movies from your pc to xbox360 to watch on your big screen tv!!!

    Oh you stream over the network to xbox... that's awesome!
  8. flyhigh123

    You can stream high deff movies from your pc to xbox360 to watch on your big screen tv!!!

    you could add a cheap video card with HDMI out to your PC and then go direct?
  9. flyhigh123

    is uncooked bacon a bad idea for stuffed burgers?

    i would cook it just to get that crunchy extra flavor... if u wanted the juice of the bacon, you could always fry it and then mix the bacon juice into the beef...
  10. flyhigh123

    Anyone do Overnight Smokes?

    Tha'ts why i bought the Amazen smoker.. this weekend, going to put in a pork butt and maybe some other stuff, set the MES to 225 and light the amazensmoker... hoping to wake up around 9 am to the pork being cooked... at that time i'll foil for a few more hours to get it to 190....
  11. flyhigh123

    swift BB ribs membrane

    agreed! saves a bit of time on prep work and it just feels like a higher quality product.... i wonder if they remove the membrane off the cosco spares...
  12. flyhigh123

    swift BB ribs membrane

    wow... that's great! i'm only buying my ribs from them... they were really meaty too! the price was $2.99 which is a good price...
  13. flyhigh123

    swift BB ribs membrane

    well, if they do, its another good reason to buy from them! the ribs came out great and i didnt taste any membrane on it after cooking...
  14. flyhigh123

    swift BB ribs membrane

    I went to costco and bought a 3 pack or ribs. The outer packaging says "swift". I'm assuming that's the meat company they came from. ANyways, I get to prepping the ribs and I cannot seem to remove any membrane from all 3 ribs. Is it possible that swift normally removes the membrane? I tried...
  15. flyhigh123

    T-Rex Bones for Mother's Day

    looks good! how would you describe the texture with 3-3-1? Was it almost fall off the bone? Very tender with a slight pull?
  16. flyhigh123

    1st attempt at Sourdough bread

    what's starter? wonder if u can smoke the bread instead of baking... Mmmm
  17. flyhigh123

    Is There a GOOD Way to Make a Quick Brisket?

    smoke for flavor, then foil them earlier and hotter to get past the breakdown since its sandwhiches... oncee done, lightly grill them to give it a char flavor...
  18. flyhigh123

    3-2-1 not falling off the bone?

    I believe the perfect rib would solely depend on the person eating it, so its really preference. i think for comp, its too easy to make fall off the bone, as then every texture is about the same... so to make it really tender, with some pull, its a bit harder to hit that mark, so it makes it...
  19. flyhigh123

    vacupack foodsaver on ebay

    is there something special about these older units?
  20. flyhigh123

    Sigh, i hate diets

    thanks for the info! i'm increasing the amount i eat now. Before i didnt eat enough, especially protein... i'm at about 193, 6'3". I used to be 240 and dropped the weight after breaking up with my ex... i still could lose maybe 10 more pounds to lean up some more... now i'm putting a little...
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