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  1. redneck69

    Before my Big Green Egg

    propane smokers can be found just about anywhere..walmart, sams club, home depo, menards.....it all depends on the size and your personal preference on brand ...there will be many others to chime in on this with their opinions
  2. redneck69

    Glaze or no Glaze??? Dust or no dust??? What to do with this free spiral cut ham!

    here is something i've done in the past and its been a huge hit http://www.smokingmeatforums.com/t/131134/sweet-spiral-ham
  3. redneck69

    How does the cold affect your MES?

    i'm on the other end of the state so i know the temp changes for the good old state of NEBRASKA...i have a MES40 and i keep it stored in the garage when not in use, if i know its gonna be cold and want to use it the next day i will disconnect the main electrical control on top of the unit and...
  4. redneck69

    Flounder Fillets (KISS Method)

    looks awesome like always Bear!!
  5. redneck69

    Oct Throwdown Results

    usually there is a throw down every few months...check on the header bar Forumns->announcements->SMF Throwdowns.......or look at the recent Discussions on the lower left part of the page...when one come's up everybody starts to talk about it
  6. redneck69

    Oct Throwdown Results

    LMAO 
  7. redneck69

    Oct Throwdown Results

    2nd throw down entry that the wifey and i have done...we should have went the xtra mile like Mike did...congrats to the better entry Mike Johnson!
  8. redneck69

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    love the Amazing Products...but unfortunately, i am no longer on Face Book...AKA...Drama Book ...good luck to all that enter
  9. redneck69

    butt only at 124-130

    wind and cold will suck the heat out of your smoker, even with the door closed, try and build a wind break around it....plus each chunk of meat has a mind of its own, some will have a major stall others will glide right thru it while smoking...be patient, it will be fine
  10. redneck69

    Fatties and Beans on the UDS with QVIEW!

    looks great!!!
  11. redneck69

    Horrible taste when made in custom wood smoker

    you need proper exhaust like the others are saying...what is happening is a condition called creosote, here is a link that will hopefully help to explain your issue http://www.smokingmeatforums.com/newsearch?search=creosote
  12. redneck69

    Tri Tip cook for the hunting weekend

    sounds simple...thank you very much...  enjoy another one
  13. redneck69

    Tri Tip cook for the hunting weekend

    that looks great!!  i've been wanting to try some lobster also...how long and what temp on the BGE
  14. redneck69

    Oct Throwdow Voting!!!!!!!!

    lol...no joke
  15. redneck69

    Oct Throwdow Voting!!!!!!!!

    Awesome job on all the entries!
  16. redneck69

    Building electric smoker....

    there are a few members on here that have made some killer home made electric smokers...give them a bit and someone with experience, will be able to help out better
  17. redneck69

    Has anybody used a feral hog for pulled pork

    did some for a buddy a few years back...here is the link http://www.smokingmeatforums.com/t/135530/wild-boar-back-straps-shoulders-and-a-roast hope this helps
  18. redneck69

    October THROWDOWN

    just emailed off our entry that the wifey and i did
  19. redneck69

    Pulled Pork for 40 ppl

    3, 8 lb pork shoulders will cover you...you will have some left overs
  20. redneck69

    Weber 22.5 Smoker Mod

    i like the cart ideas...makes for more functional room/storage
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