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Breaking in my new toy!
Remmy700P would be correct..keep the exhaust vent open and use the intake to control the temp..i have the BGE...took a bit of messing with but i can now set the temp at 225 and keep it there for 12 hours if needed- redneck69
- Post #16
- Forum: Charcoal Smokers
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First Brisket w/ Q-View
looks great!!! to help with the cutting with the grain compared to against...i usually make a slice against the grain on a corner of the meat about 1/2 way thru...than ill season it up...when you get ready to slice, find your corner with the mark and continue slicing -
need temp control help for this type pf smoker
i have the same offset...not the best in the world..but a good cheap-o starter smoker...yes, build a charcoal basket, raise the rack up an inch or so for better airflow( attach 2 pieces of rebar with hose camps to the sides of the rack that over hang 1/2 to an inch) helps with air flow plus...- redneck69
- Post #5
- Forum: General Discussion
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Trying Jeff's Smoked Rib Planks - Now With Q-Views
smoked cabbage..now that's interesting -
Steam Cleaning Grill or Smoker
while going thru my divorce...my MES 40 sat idle for about 5 months....i filled the water pan up on it and cranked that puppy all the way for a few hours and closed the exhaust vent down to about 1/2 open and let it steam it self...i used some paper towels to dry and clean the inside..worked...- redneck69
- Post #31
- Forum: Slicers, Grinders, Tools, Equipment
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July Throwdown Finally !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
this one sounds fun..- redneck69
- Post #12
- Forum: SMF Throwdowns
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brisket injection
mix up some beef broth and the dry rub that you use on the brisket....helps keep a uniform flavor inside and outside the meat -
Pork Loin Temp.
that's one heck of a bark you have on that loin...what type of rub sauce did you use? must of had a fairly high sugar content...looks good thou -
Hello from Papillion, NE
it is every where...and welcome to the site....a lot of great expert smokers on here...don't be afraid to ask question or post what you have made...don't for get to include q-view (pictures)...other wise you might get a bit of hard time from the members -
4th of july smoked chicken thighs and legs
nice looking batch of yard bird...great color -
Hello from Papillion, NE
Love seeing more people from Nebraska on SMF....Go Big Red!!! -
Brisket, pulled pork and tenderloins for the 4th
- redneck69
- Album
- Comments: 0
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Brisket, pulled pork and tenderloins for the 4th
1st off, i hope everybody had an Awesome 4th of July with family and friends....i know i sure did started off wednesday night, my girl friend helped out by getting a couple pork shoulders and a brisket ready...the pork shoulders were for my mom and i was being selfish with the brisket and kept...
