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OK, New to me!!!
- sarnott
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OK, New to me!!!
While I live in Virginia, I'm in Omaha, NE this week. While many of you are extremely careful about what you eat, this has to be to coolest artery slammer ever! I ate tonight in a place called "Twisted Fork" - great food, good prices! For the first time ever, I was in a place that served... -
Egg Salad! Egg Salad!
That's a great idea and really looked awesome. I'll have to try that! The only eggs I normally smoke are Scotch Eggs but these sound great. Scott -
Carne en chile rojo
Thanks, That was my guess but I thought I should ask. What would you think about half chilis and half jalapeños? Thanks Again, Scott -
Brining Pork
Wow, I learned a lot from this thread! I have never brined pork but will try. I do like to brine turkey but to tell the truth, I have never brined anything else. Thanks for all the info Joe, SQWIB and everyone else! Scott -
Carne asada for dinner
After today, can I come live at your house? The Carne Asada looks great too! I agree with Kat, I use my cast iron more outside than inside. Scott- sarnott
- Post #4
- Forum: Grilling Beef
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Carne en chile rojo
Tony, About how much chuck was that to that amount of sauce? Scott -
Carne en chile rojo
Looks awesome! I'll try this either Saturday or Sunday! Thanks, wish I were there! Scott -
Racks of lamb
AT, Thanks, that sounds like great advice! I need to try smoking lamb, haven't done that yet. And, I love Tzatziki! Scott -
GRILLED TRI-TIP & RED TATERS FROM MY GARDEN WITH PIG PECKERS
i almost bought a Tri-Tip to smoke today but thought I'd take a chance and try a slow smoke and reverse sear on "London Broil" (i.e., Top Round, I think). We will see how it goes, its stalled right now. My guts says I should have bought the Tri-Tip. Hope it comes out looking half as good as...- sarnott
- Post #6
- Forum: Grilling Beef
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Cooking on my new toy
Have fun! No matter what else you buy, its always great to have a compact grill to wander around with. Looks like its working great. Have fun! Scott- sarnott
- Post #7
- Forum: Grilling Beef
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PRIME RIB (Properly Tasted!!)
Bear, That looks absolutely perfect! Scott -
Homage to a Bear, Double Smoked Pork
Disco, That looks awesome. I have never smoked a ham but now I have to try using your and Bear's techniques. Scott -
Help with Alternative Ways to Serve Smoked Butt
Hi Dan, Yes, I grill one side for a couple minutes then flip it. I use a little BBQ sauce, then add the meat and anything else. Its key to use cooked meat, like left over pork and then add cheese, veggies, or whatever else you want.. I have also pulled it off the grill a little early and thrown... -
Stuffed Pork Tenderloin - QUICK Question!!
BTW, I should have mentioned I pre-cooked the sausage, then cooled the stuffing before I stuffed the tenderloin. TIA for your help. Scott -
Stuffed Pork Tenderloin - QUICK Question!!
- sarnott
- Album
- Comments: 0
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Stuffed Pork Tenderloin - QUICK Question!!
I'll add more pictures in a bit but, I stuffed a 4# pork tenderloin with some cheese, hot sausage, onion, garlic, apple and wrapped in bacon. I'm smoking it in a pan with cut up apples and hard cider. My question is, if it were a solid pork tenderloin, I'd smoke to a 140* or so but, since I... -
Into_Smoker.jpeg
- sarnott
- Media item
- Comments: 0
- Album: Stuffed Pork Tenderloin - QUICK Question!!
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Smoked Pork Chops
Great idea, I cut up the loin and then smoked the chops but, I like your idea better. Scott
