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Nice Reverse Sear Whole Beef Tederloin!
That looks perfect! Wish I were there! Scott Hampton, VA -
Chuckie- Lots of Qvue
Looks awesome and I appreciate the time you took to explain how you did it. I've never pulled a chuckie before but need to try it soon! Scott Hampton, VA -
Prime Rib on a beautiful Saturday
Wow, that looks perfect! I haven't done a Prime rib in a while but now I need to get one for this or next weekend. Great job! -
Using an aluminum pan for Brisket?
While usually don't use a pan, when I do, I make the Au Just from Chef JJ. I smoke the brisket fat side up over the pan then about half or 2/3's the way through the smoke, I flip thew brisket fat side down and put it in the pan. That way (if I guessed right on the liquids, the "bottom side"... -
Bear’s Chicken Din-Din
I think I better stop now or I'll get thrown off the SMF Board! -
Bear’s Chicken Din-Din
Bear, To make matters worse, I taught survival in the Air Force for a while so, I ate (and made others eat) some things WAAY worse than brains! For example, did you know that rabbit eyes (or actually most eyes) are a great source of salt which can really cut down muscle cramping in a high temp... -
Bear’s Chicken Din-Din
Bear, I grew up (at least in the summers), working on my aunt and uncle's farm. When my uncle slaughtered a cow, pig or even a chicken, you ate about everything, including pig's brains (or rabbit's) scrambled with eggs for breakfast. Scott -
Nice Laborday Weekend Chicken
Fred, That chicken looks awesome and I just took my laptop over to show here. I don't know yet if I'm doing it tomorrow or next weekend but hope mine comes out as good as your's looks! I'll try the potatoes that way too! Thanks, Scott Hampton, VA -
Bear’s Chicken Din-Din
Bear, Just really read your signature block and Dong Tam rings a bell from a long time ago. I was in the back of gray/black UH-1 and we were almost never down south but I think I remember a huge response bringing "stuff" in and men out after a big explosion in early '69. I think that's the only... -
Cart Modification for MES. Nice!
Great idea Pig. Now I have to look for one for my MES! Thanks, Scott- sarnott
- Post #76
- Forum: Electric Smokers
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Applewood (first time using it) Chicken
Bull, That chicken looks awesome! Like you, I like using apple juice, sometimes mixed with 20-25% Red Stag cherry-infused bourbon, as my favorite spritz! I go back and forth between apple or cherry wood, they both add that "sweeter" and lighter smoke flavor than many others. Great Job, Scott -
Prime Rib Smoke <<Bear Style>>
Looks awesome, wish I was eating at your house! Where are you in SE Idaho? I live in Virginia but used to spend a lot of time in Idaho Falls. Its a beautiful area! Scott Hampton, VA -
Greek Sparerib Barbecue
Ron, Trying this today. Already pulled the trimmings and they were great. What really amazed me was the smell of the rub and of the rubs when I pulled them out today to let the rest and come to room temp. I'll post later tonight/tomorrow about my results but so far, its been killer! I'm also... -
Hi, I'm Aimee!
Thanks JJ, from you that's quite a compliment! Right now I've got spareribs in the smoker experimenting with a Greek Rub and smoke that I saw on this site back in 2012 and on Foods of the World. So far, it smells great but we'll see how it comes out! Thanks Again, Scott -
Hi, I'm Aimee!
So, I screwed up! (Once again!) If you ever want the best au jus in the world and lots of other things, listen to Chef JJ! I think I'll crawl back in my corner but, my point was, ask and guys that really know this world will answer. I have learned a lot from all of them! Seriously, there are... -
Hi, I'm Aimee!
BTW Aimee, Disco and a guy named Bearcarver or Bear are two of the best to get ideas and solutions from. They are awesome (lots of others are too but Bear and Disco are, in my opinion, two of the best!) Scott -
Hi, I'm Aimee!
Welcome Aimee, There are some really experienced and creative people here about smoking, grilling and life in general. Enjoy yourself and look around! Cheers, Scott -
Smoked Tri-Tip
- sarnott
- Album
- Comments: 0
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Smoked Tri-Tip
Decided to smoke a Tri-Tip for the 4th of July since last weekend I made my wife eat venison! I made a marinade with 1 cup soy sauce, 2 tbsns minced garlic, about 10-15 turns of a pepper mill with a mix of black and white pepper and 1/2 tsp (ok, a little more) of red pepper flakes. While the...
