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  1. L

    Improving indirect cooking on the 22.5 Weber

    I wanted more control doing indirect smoking in my Weber 22.5. I started with the largest cookie pan I could find. Cut the narrow end to the diameter of the grill at the fire grid. Then, bent the other end up 4". The addition was not wide enough to cover the area I wanted. I covered...
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    1124160915.jpg

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    • Album: Improving indirect cooking on the 22.5 Weber
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    1124161458a.jpg

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    • Album: Improving indirect cooking on the 22.5 Weber
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    1124160914.jpg

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    • Album: Improving indirect cooking on the 22.5 Weber
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    • Album: Improving indirect cooking on the 22.5 Weber
  6. L

    Help..missing legs to turkey fryer..do I need them ?

    If you sit the burner on the ground or something else, can it get enough air to burn? Since this is the first one for you, you might consider first, put the turkey in the pot empty.......then fill with enough water to cover it an inch or two. Remove the turkey and mark the water level...
  7. L

    BAMA FAN IN UPSTATE NY

    Welcome to this fine forum..........and WAR EAGLE from Southern Maine. Lamar
  8. L

    My birthday is tomorrow, Saturday. I'm getting old!

    Al, you are almost as old as I am. You will soon spend a lot of time thinking about the here after like I do. Everytime I go into the next room, I wonder "what am I here after"!!! Happy birthday. Lamar
  9. L

    99 cent/pound pork butts...

    Thanks for the head's up Cliff, I just stocked up on the butts. Lamar
  10. L

    You know Summer's really over when...

    The summer is all over, but the smoking goes on. I smoke 12 months out of the year here in Maine. Gotta have fresh smoked meat.
  11. L

    smoked cashews

    Thanks for the point Disco
  12. L

    Bacon rescue????

    I am disturbed by your statement......"I cured til pink". Where did you come up with this as a measure of being cured properly? Cure time goes by thickness of the meat, not the color.
  13. L

    smoked chicken breast and then freezing and reheating

    I totally agree with never partially cooking anything and freezing to finish later. I smoke my breasts to 160 IT and then vacuum bag and freeze. I also smoke them about a CC temp of 295. Cooking faster don't dry them out as much.
  14. L

    smoked cashews

    Made a mistake and got unsalted cashews. How to keep salt on them? Took a ziplock bag and put about a cup of the nuts in it. Then, put about a teaspoon of my home brewed maple syrup and rolled them around till all were covered. Placed them on a splatter screen, salted good and finished...
  15. L

    The SMF Smoking Commandments...

    Thou Shalt have no other Smoking Site Bookmarked. Thou Shalt Smoke Beef Rib Eye Medium Rare. Thou Shalt Pullith thy Pork Butt. Thou Shalt get Ground Meat from 40 to 140 in 4 hours. Thou Shalt Smoke meat over Beans. Thou Shalt NEVER boil thy ribs. Thou Shalt never trust the manufacturers...
  16. L

    The SMF Smoking Commandments...

    Thou Shalt have no other Smoking Site Bookmarked. Thou Shalt Smoke Beef Rib Eye Medium Rare. Thou Shalt Pullith thy Pork Butt. Thou Shalt get Ground Meat from 40 to 140 in 4 hours. Thou Shalt Smoke meat over Beans. Thou Shalt NEVER boil thy ribs. Thou Shalt never trust the manufacturers...
  17. L

    Insulating the Landman 38" wide

    I did not see any change in the burner with the addition of the skirt. I only put them on the sides and back. I left the front of the base open.
  18. L

    Hello from central Maine

    Welcome to this addiction from Lamar in Bridgton. :welcome1:
  19. L

    I got lucky

    Snooping around on Craig's List today and spotted a Weber Preformer...........here in town. Made contact and went to see it. It was in good condition, only needs a new cooking grate (20 bucks) which was rusty. Gas starter works good. Came with the cover and charcoal starter, and two 20 lb...
  20. L

    WHEN YOU POST IN A SPECIFIC GROUP YOU LOSE A LOT OF EXPOSURE!

    I have the "new posts" bookmarked for my forum bookmark. Therefore, I see all new posts. Works for me. However, that don't solve the problem Al mentioned about having to join other groups to post on them.
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