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  1. L

    Improving indirect cooking on the 22.5 Weber

    Looks good Richie. Let us know how you like it.
  2. L

    Tired of old man winter ready for some heat!

    I'll be glad to swap some for some of your snow (we have 30"). We woke up this morning with almost an inch of ice. I have used almost 50 lbs of salt and almost able to get in one of our trucks. A real slow process clearing a walkway. Supposed to get up to 38 today and back into the teens...
  3. L

    Weber rotisserie update

    Talked to Weber CS this morning. They are sending a new rotisserie ring.
  4. L

    Sausage meat grinder

    If you have a Kichenaid mixer, the grinding attachment works very well. I use one all the time for our sausage and hamburger meat. As I recall, it is about 50 bucks.
  5. Weber rotisserie dud!

    Weber rotisserie dud!

    • lamar
    • Album
    • Comments: 0
  6. L

    Weber rotisserie update

    Received my new Weber rotisserie ring last week. First time I used it, I noticed it did not sit level in the kettle. Carried it into the shop and placed it on my workbench and discovered the problem. It is nowhere flat. There is a 1/4" gap on the bottom. Turned it upside down and saw the...
  7. rotisserie ring.jpg

    rotisserie ring.jpg

    • lamar
    • Media item
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    • Album: Weber rotisserie dud!
  8. L

    Got a new custom Maverick Meat Probe in the works.... your prayers will be answered!

    Looks like you are right about the .55". Just checked my 732 probe.
  9. L

    Improving indirect cooking on the 22.5 Weber

    I wish the cookie sheet I made the device from had been wide enough to cover it all, but putting foil over it works and the foil catches anything that drips. Makes cleanup simple.
  10. L

    Christmas came early

    FedEx delivered a new rotisserie ring for my Weber Performer Tuesday. Had to try it out on a pork sirloin roast. Used hickory chunks and got the best pork roast I have ever turned out. MY GOSM is going to take a backseat now.
  11. 4 More Inches Today

    4 More Inches Today

    • lamar
    • Album
    • Comments: 0
  12. L

    4 More Inches Today

    winter has arrived. Below zero last two nights. About a foot stacked up so far and expecting 8" today. It's that time of the year in Southern Maine.
  13. Picture 019.jpg

    Picture 019.jpg

    • lamar
    • Media item
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    • Album: 4 More Inches Today
  14. L

    Got a new custom Maverick Meat Probe in the works.... your prayers will be answered!

    Will you have any later on for the Polder single probe units? I have a couple that probes are bad. My 732 is new and should not need any for a while. Thanks
  15. L

    Cast Iron Cooking.

    The old time cooks heated the grease in the pan hot enough that the batter sizzled when poured in. Helps give a better crust on the bottom. Need to leave enough grease to cover the bottom of the pan. Good cornbread is hard to make up here. None of the stores carry plain meal. It's all...
  16. L

    Cast Iron Cooking.

    The old time cooks heated the grease in the pan hot enough that the batter sizzled when poured in. Helps give a better crust on the bottom. Need to leave enough grease to cover the bottom of the pan. Good cornbread is hard to make up here. None of the stores carry plain meal. It's all...
  17. L

    Improving indirect cooking on the 22.5 Weber

    Now that sounds like a good idea. saves some hand work.
  18. L

    Masterbuilt recall

    Masterbuilt recalls U.S. gas smokers over fire risk [Reuters] ReutersDecember 8, 2016 WASHINGTON (Reuters) - Masterbuilt Manufacturing Inc is recalling about 41,000 gas-fired smokers because a fuel hose can disconnect and pose a fire hazard, the U.S. Consumer Product Safety Commission said on...
  19. L

    Improving indirect cooking on the 22.5 Weber

    Al, I used regular sheet metal hand shears for the cut. Easy enough to do. Made the bend on my handy-dandy metal break-shear combo. Thanks for the points guys.
  20. Improving indirect cooking on the 22.5 Weber

    Improving indirect cooking on the 22.5 Weber

    • lamar
    • Album
    • Comments: 0
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