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Competition chicken practice today, burgers with pico/avacado tomorrow, and competition rib practice Monday with some new rib candy sauce. Hope everyone has a nice long weekend!
I've experimented with it. There's a million opinions online about how long to brine. I've always just stuck to an hour or so for thighs and wings. I taste my brine in the meat even after only an hour. I'm definitely open to input though. How long do you normally brine thighs b-one? It's...
This is the first cook of three that I have planned for this long weekend. First and foremost, thank you to all who have served our great country and especially to the ones who didn't make it home. We wouldn't be able to do all the things we enjoy without your service.
I'm doing some...
Took this week off and went down to the beach with the wife for a few days. Decided to come back early and get settled in so we could still have a normal weekend. I haven't cooked anything on the smoker since the last competition a few weeks back. Our pork and pork ribs really didn't score...
I had been wanting some beer and wings, and the wife is out of town on business, so figured there was no time like the present!
I picked up a bag of 30 fresh drummies and sprinkled with a little Tony's Cajun seasoning.
Smoked in my 270 Sumo at 275 degrees for 45 minutes, flipped and smoked...