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  1. kanealmond

    So what's everyone smoking this weekend?

    Competition chicken practice today, burgers with pico/avacado tomorrow, and competition rib practice Monday with some new rib candy sauce. Hope everyone has a nice long weekend!
  2. kanealmond

    Competition Chicken Thighs w/QView

    I've experimented with it. There's a million opinions online about how long to brine. I've always just stuck to an hour or so for thighs and wings. I taste my brine in the meat even after only an hour. I'm definitely open to input though. How long do you normally brine thighs b-one? It's...
  3. Competition Chicken Thighs w/QView

    Competition Chicken Thighs w/QView

  4. kanealmond

    Competition Chicken Thighs w/QView

    This is the first cook of three that I have planned for this long weekend. First and foremost, thank you to all who have served our great country and especially to the ones who didn't make it home. We wouldn't be able to do all the things we enjoy without your service. I'm doing some...
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  10. kanealmond

    Pork rubs

    Oak Ridge BBQ Secret Weapon Pork & Chicken Rub or Killer Hogs The BBQ Rub. My top 2 rubs.
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  12. Vacation week pork butt w/QView

    Vacation week pork butt w/QView

  13. kanealmond

    Vacation week pork butt w/QView

    Took this week off and went down to the beach with the wife for a few days. Decided to come back early and get settled in so we could still have a normal weekend. I haven't cooked anything on the smoker since the last competition a few weeks back. Our pork and pork ribs really didn't score...
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  16. kanealmond

    First attempt at competition style thighs

    Those look awesome.  Nice and uniform in size and they have great color.
  17. kanealmond

    Thursday Night Wings w/QView

    Thanks! Just packed up the last 12 wings to take for lunch today.
  18. Thursday Night Wings w/QView

    Thursday Night Wings w/QView

  19. kanealmond

    Thursday Night Wings w/QView

    I had been wanting some beer and wings, and the wife is out of town on business, so figured there was no time like the present! I picked up a bag of 30 fresh drummies and sprinkled with a little Tony's Cajun seasoning. Smoked in my 270 Sumo at 275 degrees for 45 minutes, flipped and smoked...
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