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  1. Leg Quarters & Mac n' Cheese w/QVIEW

    Leg Quarters & Mac n' Cheese w/QVIEW

  2. kanealmond

    Leg Quarters & Mac n' Cheese w/QVIEW

    I have smoked many different cuts of meat over the last 4 years. I spent the week trying to come up with something new for this weekend, and decided on doing some chicken leg quarters. I made a good call because when I went to the grocery store this morning, they had 10lb. bags of fresh...
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  4. kanealmond

    First Time Using the new 40" MES

    As long as the boss approves you're in good shape! That brisket looks great! How much did it weigh and how long did it take if you don't mind me asking? I've been smoking meat for a few years now but brisket is still intimidating to me.
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  8. kanealmond

    Neighbors ever complain about smoke???

    Fortunately both my neighbors actually use their smokers even more than I do. But, a friend of mine who lives in a nice but crowded development closer to the city has had a problem. What he did was pretty genius. He went and purchased a matching gutter downspout to the ones that are on his...
  9. kanealmond

    Saucy dog balls!

    Those look fantastic. I'll be trying that out for our weekly football gatherings coming up soon!
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  12. kanealmond

    Honey Pineapple Ribs w/QVIEW

    Thats a great idea! You could make a killer sauce or glaze out of those ingredients. Sure was a different flavor profile on the ribs but we really enjoyed them.
  13. kanealmond

    PP NO Bark, what am I doing wrong?

    I'm a 225 guy. No more, no less. Just give yourself ample time in case it stalls, which it more than likely will! My dad smokes his butts at 250. His do usually beat mine by a few hours but they taste the same.
  14. Honey Pineapple Ribs w/QVIEW

    Honey Pineapple Ribs w/QVIEW

  15. kanealmond

    Honey Pineapple Ribs w/QVIEW

    Hey all, doing my second cook on the new smoker today. Decided on some baby backs for the wife and I. I've been stuck on just doing Jeff's rub and that's all, for obvious reasons! I decided I would go for a different taste today. I always do a pineapple glaze on my hams, so figured why not...
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  17. kanealmond

    My BBQ Compitition starts tomorrow

    Good luck from NC!
  18. kanealmond

    New member

    Welcome noshuz! You found a good place to get started. I can't wait for football season as well! I use these hot summer months to polish off a few new recipes just in time for the Sunday Funday parties. The wife and I are heading to your area as well as southern Oregon in a few weeks for a...
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  20. kanealmond

    First lamb ever w/ Q-View

    I have to say I've picked up some lamb before at the local butcher shop but put it back, intimidation I guess. Don't want to screw up a more expensive cut of meat! Yours looks fantastic though. I might have to try your method out. Seemed to work well.
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