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I have smoked many different cuts of meat over the last 4 years. I spent the week trying to come up with something new for this weekend, and decided on doing some chicken leg quarters.
I made a good call because when I went to the grocery store this morning, they had 10lb. bags of fresh...
As long as the boss approves you're in good shape! That brisket looks great! How much did it weigh and how long did it take if you don't mind me asking? I've been smoking meat for a few years now but brisket is still intimidating to me.
Fortunately both my neighbors actually use their smokers even more than I do. But, a friend of mine who lives in a nice but crowded development closer to the city has had a problem. What he did was pretty genius. He went and purchased a matching gutter downspout to the ones that are on his...
Thats a great idea! You could make a killer sauce or glaze out of those ingredients. Sure was a different flavor profile on the ribs but we really enjoyed them.
I'm a 225 guy. No more, no less. Just give yourself ample time in case it stalls, which it more than likely will! My dad smokes his butts at 250. His do usually beat mine by a few hours but they taste the same.
Hey all, doing my second cook on the new smoker today. Decided on some baby backs for the wife and I. I've been stuck on just doing Jeff's rub and that's all, for obvious reasons! I decided I would go for a different taste today. I always do a pineapple glaze on my hams, so figured why not...
Welcome noshuz! You found a good place to get started. I can't wait for football season as well! I use these hot summer months to polish off a few new recipes just in time for the Sunday Funday parties. The wife and I are heading to your area as well as southern Oregon in a few weeks for a...
I have to say I've picked up some lamb before at the local butcher shop but put it back, intimidation I guess. Don't want to screw up a more expensive cut of meat! Yours looks fantastic though. I might have to try your method out. Seemed to work well.