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Ribs and Shrimp
Hey Bill, The smoked shrimp came out very good. I smoked them for about a half an hour open to take the smoke and then I wrapped them in foil for about another half an hour. The smoker temp was 225. I used the same BBQ sauce on them that I used on the ribs. It was Hunts original. Mike -
Ribs and Shrimp
I want to thank the folks here that have offered advice and have taken the time to post the how to do it's. I decided to smoke some ribs for New Years Eve and they turned out exceptionally good. I used the 3,2,1, method. I also peeled some shrimp smeared on some BBQ sauce and smoked them along... -
Howdy All!
Hi James, Welcome to the forum. If you like to discuss BBQ this is surely the place to do it. Sounds like you will have a lot to offer. You'll find that many of the folks here have a great deal of expierence and are more than willing to share it. Have fun and I look forward to hearing from you... -
New member
Hi Jason, Welcome to the forum. Sounds to me that you get as excited as the rest of us about smoking, you'll fit in here just fine. This is the place to learn, these folks are the best. Hope to hear more from you. Mike -
New member
Hi Dennis, The internet is a great thing! How else could we sit in the comfort of our homes and share our interestes with new found friends so far apart. I'd like to welcome you too. Mike -
new to the group
Hi Trevor, Welcome to the forum. You're going to find a wealth of information and experience here. It's really a great place. Mike -
my smoker
Hey cheech, That would be a fridge fitted with a keg and tap. Mike- mikeold
- Post #6
- Forum: Wood Smokers
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Masterbuilt 7n1 smoker
I agree with Aubrey, I use and can also recommend the GOSM. It's a very good performer. Be careful, there are cheap and I do mean cheap models of the GOSM out there. Gander Mountain and Bass Pro do sell the quality models. Wally World sells the Junk. I also recommend getting the wide body...- mikeold
- Post #5
- Forum: Propane Smokers
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I new here
Hambone, I also would like to extend my condolences in the loss of your mother. May the Lord be with you and your family. Mike -
Christmas Cookies
Earl, I hate to say it but your right about just a little taste, although, I would have thought of that, sometime, maybe. Next time I fry some up for breakfast I'll melt a couple of Hershey's kisses dip a slice and see how it tastes. In the meantime if get a chance to try it New Years let me...- mikeold
- Post #12
- Forum: Hot Smoked Bacon
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New User Spice
Hey Spice, Just want to say welcome. I'll be looking forward to your posts. Mike -
Another New Person
Hey Steve, First off, Welcome to the forum. Very nice smoker. I use a GOSM propane smoker myself so I can't answer your questions, but I'm sure you'll be hearing from a couple of folks that can soon. Mike- mikeold
- Post #2
- Forum: Wood Smokers
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new member
Hey Duncan, Welcome aboard. I'm sure you'll find plenty of help around here, all you have to do is ask. Mike -
my 200 gal. milk tank
Boy chipotlepat, am I impressed !! Man that's sweet. I had to call the wife over to the puter to show her that one. Her first response was don't get any idea's we don't have room for something that big. Very nice. Mike- mikeold
- Post #2
- Forum: Wood Smokers
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Christmas Cookies
Sorry Earl, I lost my spirit of adventure. Daggon, the bacons came out so good I just didn't have the heart to smear chocolate all over them. I'm sure it won't be long until I have a few more in the GOSM, maybe I'll try it on half of one. Mike- mikeold
- Post #10
- Forum: Hot Smoked Bacon
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New Member
Hey GS, Welcome. Nice setup, I'm also looking forward to your future posts. Mike
