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  1. justpassingthru

    CURSE YOU IRENE!!! <<shakes fist madly toward the heavens>>

    Md, I'm with miamirick on the lemons,... use the lemons to make lemonade, you have six weeks, ...do you like to camp?  Your idea about helping others is fantastic, your problems will probably pale in comparison, ...and the grateful smiles, ...you would be so blessed by doing that and who knows...
  2. justpassingthru

    Still Abiding in Des Moines

    Hey Jay, Glad to hear it's cooling off enough for you to be able to start smoking again,...I sure do miss you Q-view. Gene
  3. justpassingthru

    Spinach Artichoke Chicken Sausage

    Thank you, I'll be giving this a try! Gene
  4. justpassingthru

    Found a couple of things in my yard.

    Hey NABear, If I were you I'd put that under lock and key, ...there is one for sale on eBay for $2,450!!! The link I provided talks about a No 2, you have a No 1, which probably makes it more of a collectors item,   I think Talan has some good advice, you need to contact some antique train...
  5. justpassingthru

    Found a couple of things in my yard.

    Hey there NABear, welcome to SMF!!! You might want to check out this link, about half way down the page before you touch it, you might have something very valuable, if it's the same thing there are only two know to be in existence, ...they are thought to be caboose heaters...
  6. justpassingthru

    Masterstock pork

    That my friend looks awesome, I sure would like to taste that. I understand what you are saying about the Cantonese stir frying, the Chinese here are Haca, a sub culture of Cantonese, ...thanks for the lesson about the Northern Chinese way of cooking, when things slow down for me I would like...
  7. justpassingthru

    Help starting Bouginvilla's from clipping

    Hey Doug, I'm with diver on this one, I've seen clippings thrown on the burn pile, chickens scratch around them and they are moved over to the side and start growing, maybe you're trying to hard.   Have a good day and I hope it works out for ya. Gene
  8. justpassingthru

    Quick Brat Burgers

    Looks good!  So many different sammies here I would like to have for lunch today.  Oh yes, do try the Chicken Jalapeno sausage, it's very good, ...if you want it I have a hand crank grinder I'll send you so that you can get started.   Keep up the good work. Gene
  9. justpassingthru

    Pulled Pork and home made rolls with Qview

    Those sammies look delicious, so many things I would like for lunch today, ...thanks for the roll recipe, I've made your wife's egg bun recipe you posted and I'm looking forward to trying these too. I really like the color of the pork, ...the Tahitians think it's burnt if they see black, they...
  10. justpassingthru

    Spinach Artichoke Chicken Sausage

    Oh man!  Two of my favorite foods and you put them in sausage, yes please post the recipe because I'm too far away to be there in time for dinner. Gene
  11. justpassingthru

    Burger Pocket Press Burger with Qview

    Looks good Brian, makes me want to dig out the STUFZ! Gene
  12. justpassingthru

    Pastrami the easy way

    Looks delicious as usual Merv, I sure would like a pastrami sammie for lunch today! Thank you for clearing up the collagen thing between Mrs JPT and myself, I wanted to keep it and she claimed it was just fat and to throw it away, next time I'll definitely be keeping it to make au jus. Gene
  13. justpassingthru

    Chinese BBQ Chicken

    Bon jour Cal, Thanks for the compliment, I have to go to work, I'll post the kai fan recipe tonight. Gene
  14. justpassingthru

    Chinese BBQ Chicken

    Roller, thank you for the compliment. Ahron, thank you for the kind words and my next sausage project will be the Spicy Pepperoni you made, thanks for the tutorial. Jrod, thank you for the compliment. Moikel and Bear, you two make me laugh, I'll be chuckling about that all day, Bear I bet you...
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