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  1. smoke_it_up

    frog legs?

    i agree w the fryin just thoght id try something diff maybe a new delicacy. lol. but still keep the beer involved definatly
  2. smoke_it_up

    frog legs?

    hs ne one ever tried smokein or grillin frog legs? thinkin bout orderin some and tryin it out but would like some professional quers advise on this b4 i spend the money and possibly waist what could've bn a good meal if i were to fry them.
  3. smoke_it_up

    the big green egg

    the dude that told me about said he wont use anything else since he started useing his BGE. i think i would still rather have a SFB. but thinks gato, and i'll ask crew about that john.
  4. smoke_it_up

    the big green egg

    are these smokers worth a hoot? a guy at the propane/hardware store say they are the best thing ever. smokes everything on them. just dont understand due to the fact the fire is below the meat instead of the side w/ nothing in between.
  5. smoke_it_up

    BADSS from Northern Alberta Canada

    silly question. would bacon grease work or are you talkin bout usein a small piece of meat? whats the best way?
  6. smoke_it_up

    Left Over Brisket.... What do you make?

    mesquite jelly ive heard of alot of diff types of jellys but thats a first. does it work in the smoker lol.
  7. smoke_it_up

    Celebration of induction into the OTBS Butt

    thought that was last nights meal john. either way it already look deliciouse. hell of alot better than the pork bbq i had earlier 2night at the elem. school or a family night.
  8. smoke_it_up

    Left Over Brisket.... What do you make?

    just use your imagination w/ brisket. you can almost never go wrong w/ ne thing you do w/ it. my mom use to make something i'll have to call her and find out what it was and how she made it. but like i said use the ol imagination.
  9. smoke_it_up

    Howdy from North Texas

    welcome to the club aggietom, great people here very very friendly. i was an aggie fan 1x myself, learned there was a better team, lol. hook'em horn \nn/, go star, and the boys to tha bowl in, glad to have ya.
  10. smoke_it_up

    OK..I have asked before..

    hmmmmmmm BM w/ spam spears and what next? maybe some smoked potted meat
  11. smoke_it_up

    OK..I have asked before..

    dude did you garnish that BM w/ the spam or what
  12. smoke_it_up

    Turducken??????

    it looks good but i dont really like duck does it taste as good as it looks
  13. smoke_it_up

    best beer for BBQ

    it is one of the oldest and som of the best i ever tasted never woke w/ a headache w/short sleep. never heard of it till i moved here tho.
  14. smoke_it_up

    best beer for BBQ

    do they sell yuengling anywhere other than pa
  15. smoke_it_up

    best beer for BBQ

    yuengling lager is a good beer but ive got to agree if it cold and free thats the best, maybe some JD and so co to top it off.
  16. smoke_it_up

    Another Chinese Toy Recall

    thats the chute for population control in china . and that poor kid looks scared to death
  17. smoke_it_up

    Smoker in the news...

    unless you were going to try to smoke the leg, why in the would you have it in the smoker, i would think the deep freeze would be a better place. thes hind quarters, leg of lamb pigs and chickens feet and now leg of human. whats next?
  18. smoke_it_up

    Three Things to Think About

    hmmmmmmmm if there was only a way to get these illeagal alians some of those collers
  19. smoke_it_up

    Three Things to Think About

    what a very great point. thats why this country is going to shilt. nothing personal to anyone offended but really, think about it. can they really track a three yr old cow lol
  20. smoke_it_up

    smoked burgers?

    thanks fo the great info all. camo i have no clue how you get them to puff up but im glad i know how to keep them from doing that now. angain all you guys are awsome and very helpful thanks alot
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