Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fivetricks

    Eclipse. The 1000 gallon pit by The pit Smoker

    What a beast
  2. fivetricks

    My first attempt at smoked cheese...not so good.

    A 24-hour off-gassing is also highly recommended after smoking cheese. This allows the strongest of taste and flavors to off gas from the cheese before sealing them in.
  3. fivetricks

    Something to Take Our Minds off of Our Current Situation.....

    Very first post.
  4. fivetricks

    Something to Take Our Minds off of Our Current Situation.....

    Yeesh. There's so much. Grunge Acoustic HUGE Floyd fan. David gilmour is by far my favorite artist of all time. I really don't even listen to the Roger Waters Floyd all that often. A pretty wide selection of "oldies" A good selection of international metal New age metal All of the classic metal...
  5. fivetricks

    Teaser

    I'll take the cheeks please
  6. fivetricks

    Question(s) on Using Smoker after Extended Sitting

    Agree. 275 for a couple hours will be more than fine
  7. fivetricks

    SUPPER IN EAST TEXAS

    Those beans with the sweet jalapenos looks awesome.....
  8. fivetricks

    Newbie that's really struggling with bark

    Idk how yours was done in 9. A lot depends on how the butt is constructed in an intramuscular sense. Also different cookers have different cooking times. My UDS for example cooks things very fast. I've always told myself that it has to do with the increased humidity and possibly slightly...
  9. fivetricks

    my turn

    Pascal's famous quote after all is “All of humanity’s problems stem from man’s inability to sit quietly in a room alone.”
  10. fivetricks

    Newbie that's really struggling with bark

    Sugar and time (uncovered) equals bark
  11. fivetricks

    Thin cut bottom round?

    Another vote for steak sammiches. Whether it be Philly's or fajitas. Hot/fast, high heat, mixed with onions and peppers and topped to your liking
  12. fivetricks

    New mes 130

    If you tear down the chip tray assembly a bit you can use straight wood chunks in lieu of the pellet tray. It's not as versatile as the pellet tray but way better than the default chip tray setup, no doubt. I actually use both at the same time in my gen1 but I really like the deep smoke flavor
  13. fivetricks

    Cauliflower fritters

    So it goes into the fritter raw then? Ok, gotcha. Thanks!
  14. fivetricks

    Not sure

    Message sent :-)
  15. fivetricks

    Cauliflower fritters

    Did you grate the cauliflower raw and then steam it to cook it first or....?
  16. fivetricks

    Not sure

    I posted in the original thread, but did not send the email you mentioned.
  17. fivetricks

    Do Many ( If Any ) Do This ?

    All the above mentioned items, plus sausages
  18. fivetricks

    Need a new smoker

    You don't need a new smoker. You simply need a new controller! You'll actually find that your existing smoker works far better. There's PID options that you can build or you can get one of several premade options. The Auber controller seems to be the easiest and most popular replacement...
  19. fivetricks

    Best Homemade Pizza I've Made

    C'mon vol. Do yourself a favor and get some good pizza pans. You'll never regret it :-) Then you can have you some good deep dish pizza instead of that thin stuff :emoji_stuck_out_tongue_winking_eye: They do look tasty though
  20. fivetricks

    I am grateful to still be working...but...

    Wow. That's insulting
Top Bottom
Back
Clicky