Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm watching this thread but at the moment I can't think of anything that's very spicy that's specifically tied to our country. I don't know what country you are from but I am guessing that your food is probably more spicy and exotic than American food as a whole. :-)
I would almost look to give it a nice polish with a step up sanding process all the way up to say 1500 or 2000 grit. Then give it some high temp clear coat. She would be so shiny
Lol. That was the reason I "at-ed" @Inkbirdbbq on this thread. Trying to get them to pop in. I'm not the asking type either. They are on Asian time though so some times it can take a bit to hear from them
Lots of folks install needle valves for fine tuning temps on those propane burners.
Check out the propane smoker build sub forum for examples of what I'm talking about
Chicken only in Michigan for the last few days. At least where I have shopped. Yesterday morning it was nothing but wings and I was there the moment the store opened.
Customer service for inkbird is especially good here we they have an active representative of inkbird as a posting member here. Very responsive and helpful. They solved an issue I had with crummy probes by sending me a complete new set, free of charge. Never contacted inkbird once, just their...
My personal preference would be the TP-20. Not because of anything wrong with the inkbird whatsoever. It's simply because the Bluetooth technology does not work terribly well in my home. I get very short range and frequent drops between the Bluetooth signal itself and the poor software that gets...
Build you one of them Polynesian roasting pits in the ground..
Some firewood, rocks, a shovel and banana leaves and you're all set.
Now you just have to figure out how to grow a banana tree in the great plains.
The 140 in 4 isn't such a big deal when dealing with fully intact muscle meats as they are.considered sterile below the surface.
This of course assumes that no injections have taken place. All bets are off at that point regarding sterility.
Wow. That's a lot for the MES lol. Best advice I could give you is crank it up to 275. If be tempted to squeeze as many as I could into your oven at 300 or so degrees at this point. This would speed things along and help out your MES to get the other ones done asap