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3 hours into my 1st brisket
The resting process for sure was no where what it should have been. I was pressured to get dinner on the table by my wife so it was foiled and let sit for half an hour. I really feel as though it did not smoke as long as it should have. I did a similar size pork shoulder and it took 15.5 hrs... -
brussel sprouts
That does sound awesome foam. How long in nuker? Sorry never even cooked them in a pan, but I love eating them. Garlic and bacon and almost burnt so they are good and crisp yet soft inside ...alright now I am drooling- patg
- Post #8
- Forum: Common Vegetables
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pumpkin seeds
Thanks dirtsailor. That recipe looks good. Now I have smoking nuts on the to do list.- patg
- Post #19
- Forum: Fruit, Nuts & Berries
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brussel sprouts
Anyone ever smoked brussel sprouts?- patg
- Thread
- Replies: 12
- Forum: Common Vegetables
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pumpkin seeds
Are the white ones sweeter than the typical orange pumpkin?- patg
- Post #15
- Forum: Fruit, Nuts & Berries
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pumpkin seeds
I will have to check into his process. They did crunch up a bit. Great looking pumpkins there. Nice of you to share with them. We had a guy down the block who would let them rot before giving them away to any of us.- patg
- Post #14
- Forum: Fruit, Nuts & Berries
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pumpkin seeds
Best of all it's all natural minus whatever is added to the pepper- patg
- Post #12
- Forum: Fruit, Nuts & Berries
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pumpkin seeds
Thanks. I am pleased. And the cayenne gives it just enough of a bite to offset all the sweet. I have a bad gut and can't handle too much heat these days, so if you like hot hot then up the pepper.- patg
- Post #11
- Forum: Fruit, Nuts & Berries
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pumpkin seeds
Lots of goods in there c farmer. Hope this lived up to your expectations. Recipe: Coat half of seeds in enough honey for a light glaze Spread on foil cookie sheet with many many holes punched in bottom Sprinkle with fresh ground sea salt to lightly cover all. 1/4 tsp of cayenne added to...- patg
- Post #9
- Forum: Fruit, Nuts & Berries
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pumpkin seeds
There they are in all their golden glory. I must say for having nothing to go off of they are quite delicious. Smoked for about 1 hr 45 min using two handfuls of cherry wood chips. My suggestions for the others: Dry seeds off before coating. Don't know how much it will help or make a...- patg
- Post #8
- Forum: Fruit, Nuts & Berries
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pumpkin seeds
- patg
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- patg
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- Album: pumpkin seeds
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pumpkin seeds
Still quite under cooked, but coming along so far.- patg
- Post #4
- Forum: Fruit, Nuts & Berries
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pumpkin seeds
Alright smoking the seeds now using cherry wood. Seeds are covered with honey and half have sea salt and the other have cayenne. Figure I will give them about 45 or so and stir them see how they look/taste. Did I mention that its pouring rain!- patg
- Post #2
- Forum: Fruit, Nuts & Berries
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pumpkin seeds
Thinking of smoking my seeds this year. My plan is to coat some in honey and sprinkle with sea salt, and others just use lawrys. How have everyone's turned out? Now my questions: 1. Soak in water or no? If so how long? 2. What wood to use I have pecan, cherry or apple? And how much chips...- patg
- Thread
- Replies: 19
- Forum: Fruit, Nuts & Berries
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Masterbuilt 40" questions
Thank you Chef. I will have to try those out. And thank you for the tip on the water. Would chunks be better than chips?- patg
- Post #3
- Forum: Propane Smokers
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Masterbuilt 40" questions
Hey all, I have a Materbuilt 40" propane smoker, and I am having an issue with getting it to give me a tbs. I soak the chips for atleast half an hour or more. I have read about using a cast iron skillet which I have been and still no help. I am burning with the burner dial as low as it will...- patg
- Thread
- Replies: 3
- Forum: Propane Smokers
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my first pork shoulder
Hey I am having a problem with getting the smoke to be thin. I did upgrade to a 9.25 inch skillet in hopes it would help and have soaked the chips atleast a half hour, but the smoke just billows. I am using a Materbuilt 40" propane smoker. Is there a way to adjust the flame it is still...
