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  1. N

    For real ???

    If he just moved the decimal one place to the left it might sell?
  2. N

    Beers and Steaks

    Very good, but the steaks aren't done by the time the beer is. :). Need the steak and potato with a six pack.
  3. N

    Just A Few More!

    I'm talking with my wife! Great as usual, thanks for all your efforts to put these together.
  4. N

    RecTec RT700 or Camp Chef Woodwind Pro 36 w/Sidekick

    I have the RT 1250, and may live just down the street from you. I always use different pellets and have devised a simple method to get most of the old pellets out. It takes a while to come up to temp so just use the old pellets for that. I can take some pics of how I switch if it is...
  5. N

    Beef Top Loin roast for my birthday.

    I got a beef top loin roast, 11lbs, from Costco today to smoke for my birthday this weekend. I haven't decided if I am going to cut it in half and freeze half or cut in thirds and freeze one third. I am leaning toward the third option as I get 4 pieces with end cook and I like mine much more...
  6. N

    Well, there's this!

    Compost, outrageous. Great set. Have missed a few.
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    Get SMF credit for Amazon Purchases

    How hard is it to put back in? I use several devices, with different browsers and if the link was in a convenient place it would be easier to use.
  8. N

    BOGO Pork Butt At kroger

    I look for those every week at our Kroger affiliate. This week it is pork tenderloin BOGO, not my favorite.
  9. N

    Lamb again!

    W, maybe I should say I love lamb. I smoke the loin cutlets from Costco and smoke full bone in leg but have never considered a boneless leg. That will now change. Yours looks delicious, awesome.
  10. N

    Hello from the PNW

    Well, you are looking for a new grill, these are awesome. I cook everything at 180 until 180 is too low and then go up. The smoke flavor is good, everyone I feed loves everything I cook except SWMBO, who just tells me I smoke meet too often. And, I only use lumberjack pellets. IMO, they are...
  11. N

    Hello from the PNW

    I use a pellet smoker, recteq 1250, so I don't use wood.
  12. N

    Hello from the PNW

    North Bellevue in bridle trails neighborhood.
  13. N

    Hello from the PNW

    Welcome from Bellevue, just across the lake.
  14. N

    Recteq Kalua Pork: happening

    I think I am making 2 or 3 of them starting tomorrow morning. I'll post the procedure if the organizers can get their act together. Otherwise I will just post it here.
  15. N

    Smoke flavor issue

    Pictures would be very useful, inside and outside while the unit is in operation.
  16. N

    Recteq Kalua Pork: happening

    You mean the kind you drink? Check with @chilerelleno post above on that, he has you covered.
  17. N

    First time using my smoke vault 18 questions

    I put the tube in the center of the lowest rack of the smoker, i never used more than 2 racks for cooking. I just used chips, chips mixed with the pellets in the smoke tube and chips in the bottom tray.
  18. N

    4 Saturday Morning!

    Nice, Barbecue scented!
  19. N

    Recteq Kalua Pork: happening

    Thanks for your guidance on this cook. It was really good and the person I made it for, the person hosting the party, loved it. I'm making again, for the party this time, for this weekend and will cut the salt down. They didn't have a problem with the salt at all so will probably reduce it to...
  20. N

    First time using my smoke vault 18 questions

    Yes, I started hot to get the chips going. Once smoke was generated turned down to the desired temperature. Another thing I did to get better smoke was to use a smoke tube with a mixture of pellets and wood chips. Worked great as a secondary smoke generator.
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