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  1. N

    Seasoning "new" MES 30

    I've had my share of easy and I've never been hunting.
  2. N

    Seasoning "new" MES 30

    And I thought you were talking about hunting 🥺
  3. N

    These Just In.....Again!

    Yep, good ones. "I thought I had gone deaf an hour ago"
  4. N

    Propane Grill Issue

    The grill burner tubes can corrode and change the flow of gas. If they haven't been replaced in a while, I would do that. Another thing you can do is brush the burner holes with a tooth brush to clear the holes. Issue is the holes become larger over time and causes the back holes to get less gas.
  5. N

    Looking for olive wood pellets

    One would really have to want them bad to order all the way from Israel?
  6. N

    For you chili heads...

    I'm glad you asked because I was going to.
  7. N

    100% hickory or 100% mesquite pellets online?

    I just looked harder at BBQ Delight and they are 1/3 flavor wood and 2/3 oak. So now I don't know of any company that makes 100% mesquite.
  8. N

    100% hickory or 100% mesquite pellets online?

    The only 100% mesquite pellets I can find are made by a company BBQ Delight. I know of one place that sells them local to me in the Seattle area. I have been reluctant to try them, not sure of the brand at all. I use lumberjack everything a couple of local business sell them. They just don't...
  9. N

    Smoking with Cherry

    I use lumberjack 100% cherry and they burn fine. It is my favorite wood for baby back's. Maybe it just needs longer to dry.
  10. N

    A Sunday Funday!

    Thanks Ray, good set. Have some wine with that.
  11. N

    Rub recipe conversion ?

    That's only because the kosher salt, larger granules, has more air hence same weight but more volume. It isn't more salt, just more air.
  12. N

    Behemoth Beef Ribs

    I didn't even know about this place when this was posted. Looks delicious for sure I have measured many smoky things with the finger method, but never ribs.
  13. N

    Sautéed Apple stuffed loin and Potato Rosti

    Wow, everything looks incredible. I really like the potato idea and when I get brave enough I will give it a shot. Thanks for the inspiration.
  14. N

    lamb breast plate

    What about it was not how you intended. I love lamb and this looks right up my alley. I intend to do this next time we have a no rain spell.
  15. N

    How do I make less bark on my ribs.

    I think that some amount of wrapping will solve his problem
  16. N

    How do I make less bark on my ribs.

    Except he said all he used is salt and pepper.
  17. N

    Sunday Lunch and Dinner

    All looks delicious, I can't stop myself from saying website, arg.
  18. N

    Snack for Football - Nachos

    Just a prime example of what @gmc2003 could use his avocado for. Looks delicious.
  19. N

    Snack for Football - Nachos

    No avocado?
  20. N

    Some More Vortex Ribs

    When I am cooking ribs for a group of people I usually cook them as doubles. With 2 they get done faster and get smoke on more sides.
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