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can't find a answer
IME insulation is not needed. The hottest I've taken mine is 240. But if you really want to insulate, you can use ceramic fiber blanket that's used in wood fired pizza ovens. -
T-Shirts
The first sample of our team shirts arrived today.- hagisan
- Thread
- Replies: 1
- Forum: Blowing Smoke Around the Smoker.
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Can't wait to try out my Christmas gift
Welcome to the forums. Congrats on the new smoker. I would like to suggest the "Fattie" for your first smoke. Don't forget the q-view! GL and Happy Smokin'! -
New here from Nor-Cal
to the forums from the 916. You've found the right spot for BBQ insight and opinions. From the description, sounds like your property could also use a smokehouse. GL w/ your build and don't for get the Q-View like I always seem to do. -
Greeting from San Jose, CA
Welcome David from Sacramento. You've found the right spot for BBQ tips and opinions. Lots of good folks with a plethora of knowledge. Don't forget to post pics aka Q-View. Take Care & Happy Smokin' -
New in northern Ca.
Hello and welcome rockinllazyp from Sacramento. Don't forget to stop over in the Fridge/Freezer build forum (click link) and post pics of the build. Then post Q-View of your cooks to make us drool. Good luck with the build & happy smokin' -
Just joined from CenCal.
Welcome roadhawg from Sacramento. You've found the right place for BBQ information and input. Good luck with your catering business! Don't forget the Q-View. -
who builds smoke houses?
Hello johnb5. I personally do not know of any retailer selling wood smoke houses(must admit-never searched). I can tell you that my construction/handyman skills are less than to be desired. When I built mine, I enlisted the help of a friend with tools and a little know-how. After completing...- hagisan
- Post #2
- Forum: Smoke Houses
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For The Love Of Octopus!
Leah....again, I am drooling and speechless. Top notch all the way! If you ever need any tasting guinea pigs, I'm available. Well done!- hagisan
- Post #18
- Forum: Non-fish Seafood
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Smoker up and running.
Grouse, the smokehouse build looks really nice. Well done! Looking forward to more pics of the munchies.- hagisan
- Post #10
- Forum: For New Members
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WSM....18" or 22"???
I concur with Chef Willie. Make sure he gets the link to this web site so he signs up and posts his first smoke pictures which we call Q-View. Happy Holidays & Smokin'- hagisan
- Post #4
- Forum: Charcoal Smokers
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Pre-Cooked Spiral Cut Ham
- hagisan
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Pre-Cooked Spiral Cut Ham
Package says hickory smoked...I can't taste or smell any smokey goodness, so it's going in the WSM. Every 6 months I get 3 different phone books I never use, but the pages make great fire starter. ...more after the break. -
WP_20131128_001.jpg
- hagisan
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- Comments: 0
- Album: Pre-Cooked Spiral Cut Ham
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WP_20131128_002.jpg
- hagisan
- Media item
- Comments: 0
- Album: Pre-Cooked Spiral Cut Ham
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Newbie from NorCal
Welcome to the forums from the 916 and Happy Thanksgiving! You have found the right place for BBQ knowledge and opinions. The community loves to see the Q-View. The search bar is your friend. I try to smoke something every weekend if you ever want to watch the paint dry and drink beers. Go... -
Happy Thanksgiving!
Here here. Be happy, be safe, be BBQ!- hagisan
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Good morning from the Central California Foothills
Welcome to the forums Kevin & Kelly from the 916. You've found the right place for BBQ knowledge and opinions. Don't forget the post Q-View! Happy Smokin'
