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Covid Vaccine ?
And while we are on the subject lets not forget about the mindless sheep that follow everything that is put out by the government or those who follow such creditable sources such as Fauci who has been right sooo many times and funded the research that has caused the virus. Erks me when a...- PPG1
- Post #401
- Forum: Blowing Smoke Around the Smoker.
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Did you ever say....
I must be really old, Most of them where phrases my kids said! -
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Shrimp and Grits
A dish after my Southern Heart. Great job loved the pictorial- PPG1
- Post #5
- Forum: Non-fish Seafood
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Covid Vaccine ?
Please, Please watch this report from former VP of Pfizer. before thinking of children. https://generaldispatch.whatfinger.com/alert-ex-pfizer-vp-yeadon-warns-children-50-times-more-likely-to-die-from-vaccine-than-virus/- PPG1
- Post #375
- Forum: Blowing Smoke Around the Smoker.
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Condiments and Additions to Hot Dogs - What's your story?
Large Boars Head dogs. Mustard, Onions, Cole Slaw. Perfect dog- PPG1
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Masterbuilt Gravity Feed
I have one of the earlier models of the 560. The one thing I noticed that when I did the grate mod I was not dropping large enough pieces of charcoal to get wood chunks in ash bin started. I removed my mod and wallah charcoal fell and started my wood chunks so perhaps yours is not dropping big...- PPG1
- Post #1,153
- Forum: Charcoal Smokers
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Hello from Alaska
Looks good from all the way down here in Coastal South Carolina. Welcome -
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Finally got the Blackstone out .
I definitely have to get one of those. I believe that may get my wife into outdoor cooking- PPG1
- Post #29
- Forum: Flat Top Griddles and Discada
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First time back in awhile. Help with some brisket ID
Great to make your acquaintance C.O.B. and thank you for your service and achievement -
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Pork Butt - Challenge
Once again i will preface this by saying I by no means am an expert but They did not come up with the catch phrase "low and slow" for no reason. There are two reasons to keep the temperature low: One is to give the smoke enough time to sink into the meat, and the other is to naturally tenderize... -
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New to smoking need some FS advice
Welcome from Coastal South Carolina- PPG1
- Post #7
- Forum: Food Safety
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Pork Butt - Challenge
I'm no expert but what I try is to cut my smoker temp down to about 225 and smoke for a few more hours. You said you have cooked the same way with success for over 30 Butts so the meat would be the variable that changed. Welcome to SMF from Coastal South Carolina
