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  1. marauder

    First time smoker!

     you are welcome ! you can never go wrong with Jeffs recipes  you can vary it .. but i've been around the block trying and experimenting with different rubs .. tried different rubs with family on  $ different slabs of ribs .. and hands down Jeffs rub recipe wins every time!
  2. marauder

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    when i win the A-MAZE-N-PELLET- SMOKER  CONTEST I PLAN TO SMOKE ALL OF YOU OUT  OF YOUR MIND THIS SUMMER!
  3. marauder

    Father's Day brisket in the Smonin'-It #3

    very nice pictorial presentation ..... brisket looks fantastic!
  4. marauder

    First time smoker!

    low and slow would be the  best 225degrees  baby backs i like the 2-2-1 method....... go to smokng-meat.com  top right corner and follow Jeffs recipes for the Tri-tip as well. he has a lot of good info you!!!!
  5. marauder

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    IF I WIN THE A-MAZE-N-PELLET SMOKER CONTEST . I PLAN TO SMOKE LARGEST PORTERHOUSE STEAK I CAN FIND!
  6. marauder

    Reading for hours, would like some input.

    the only real difference between a smokin-tex and smokin-it models is price they both have analog controls.. where as the cook shack is digital. these stainless steel smokers with stainless racks are very dependable ...low cost to replace parts on the analog  models. all three models use wood...
  7. marauder

    Lang Original Patio 36

     i like it  .. some of my big smoker buddies that have off set smokers use lump charcoal and splits to  to maintain heat .. just passing along  the way they do it !
  8. marauder

    SMOKIN-IT SMOKER

    ive used pellets  and chips in the smoke box supplied ... line the inner  chunk tray with foil and with a pen or pencil poke smaller holes where the larger ones are ....  works.....  smokes  big  time but i still  like the idea of chunks !
  9. marauder

    SMOKIN-IT SMOKER

  10. marauder

    SMOKIN-IT SMOKER

    i have an electric smoker smoking-it# 1 thats right i use electric  ... sometimes.. it is a perfect set it and forget it smoker  .. couple chunks of wood ....put the meat in cold turn om the analog settings and pull out  when IT is ready .....i use a thermoprobe!   meat is moist because of the...
  11. marauder

    New member from Alaska

    my sister lives in Eagle river  her hubby is retired coast guard and postal carrier! Oh  Yea Welcome !
  12. marauder

    Hello! Now i'm ready to ask questions!

    get smoking she will love it and good luck with your residency ..... thank you for your  Army medical  service.!... 
  13. marauder

    Hi everyone!

    go to smoking-meat.com and use Jeffs recipe for 3-2-1 ribs you wont be disapointed.. click pork !
  14. marauder

    Doing another pork butt today!!!

    ive cooked only 1 butt so far and  foiled it at the end to 205 turned out dish
  15. marauder

    Doing another pork butt today!!!

    have you ever cut the butt in half to double the amount of bark and also reduce cook time .?.http://amazingribs.com/images/pix/four_roast_cooking_time.jpg
  16. marauder

    Joops Pork Shoulder with qView!

    awesome job!  looks fantastic and the pictorial was on the money! think my next smoke will be a pork shoulder !
  17. marauder

    Easy Overnight brisket

    cool might give an overniter a try my self!
  18. marauder

    Electric Smoker Purchase Advice

    quite a jump in price to the #4 with PID  ultimately the end result is the IT (internal Temperature)  even if youre using a UDS (ugly drum smoker) or a stick burner. .. even if you were take your oven out into the yard ( not recommended) put wood on the element you got a smoker!
  19. marauder

    Electric Smoker Purchase Advice

    a maverick   would be a good investment since we all use internal temperature to determine when your meats are done   Jeffs recipes will make you a master of low and slow BBQ .. and my #1 will reach 275 degrees cold smoking is for cheese 
  20. marauder

    Electric Smoker Purchase Advice

    pellet smokers use a lb an hour to produce heat and smoke ?
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