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  1. IMG_20130629_233747_644.jpg

    IMG_20130629_233747_644.jpg

  2. IMG_20130629_235203_173.jpg

    IMG_20130629_235203_173.jpg

  3. IMG_20130629_125338_527.jpg

    IMG_20130629_125338_527.jpg

  4. phil129

    2-2-1 Ribs - FANTASTIC

  5. phil129

    57 racks of baby backs and 2 pork butts QView

     Well done
  6. phil129

    What's your occupation?

    FIrefighter for BCFD in Albuquerque NM
  7. phil129

    Look at my Peachy Butt

     Looks fantastic!
  8. phil129

    First smoked Tri Tip

    Thanks for the compliments everyone, left overs were fantastic.  Couldn't agree with you more
  9. First fattie

    First fattie

  10. phil129

    First fattie

    Smoked my first fattie a few nights ago using teeznuts as inspiration.  Went with a bbq bacon cheese burger theme.  Forgot to take pics of the assembly but I rolled out the beef put down some bbq sauce, sauteed onion, cheese and partially cooked bacon, no wrap. Seasoned with lawrys wrapped and...
  11. IMG_20130618_194039_786.jpg

    IMG_20130618_194039_786.jpg

  12. IMG_20130618_192536_690.jpg

    IMG_20130618_192536_690.jpg

  13. First smoked Tri Tip

    First smoked Tri Tip

  14. phil129

    First smoked Tri Tip

    Smoked my first Tri Tip tonight with great success.  The only change I feel it needs would be a bit more seasoning for my and my wife's tatse but all in all not too bad.  On to the details.  Smoked on the MES 30 electric at 230-240 for about 2 1/2 hours with a mix of hickory, oak and apple.  Got...
  15. IMG_20130621_185433_797.jpg

    IMG_20130621_185433_797.jpg

  16. phil129

    New guy from New Mexico

    Hello my name is Phil and I'm addicted to smoked food products. Found this gem of a forum site while looking for recipe ideas for the new smoker I got a few weeks back for my bday.  I was presented with a new MES 30 electric smoker.  This is the first dedicated smoker I've ever owned and love...
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