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  1. IMG_20130709_093758_300.jpg

    IMG_20130709_093758_300.jpg

  2. phil129

    Thursday afternoon ribs

    Thanks, can't wait to eat the finished product.   In the mean time I think I will finish off the left over tri tip I smoked last night.
  3. IMG_20130711_130830_144.jpg

    IMG_20130711_130830_144.jpg

  4. Thursday afternoon ribs

    Thursday afternoon ribs

  5. phil129

    Thursday afternoon ribs

    Got my parents in town for a visit to see the grandson and they requested some good bbq.  All I had to say was ribs and it was on. I had one rack of babybacks in the freezer and got one rack of st. louis at the store. All rubbed up with love and into the fridge for a few hours. Pulled from...
  6. IMG_20130711_130110_799.jpg

    IMG_20130711_130110_799.jpg

  7. IMG_20130711_115701_526.jpg

    IMG_20130711_115701_526.jpg

  8. phil129

    Wednesday Brisket with view

    Looks great!   I get inspired when I see pics like this I'm working myself up to a brisket smoke just gotta find the time.  
  9. phil129

    My First Smoked Sausage on the 4th

    Looks great cant wait to see the finished product
  10. phil129

    My first butt with Q view

    And done!  After 18 hours I have achieved pork goodness.  Pulled it just under 200* and into foil and towels in the cooler for an hour. I was very pleased with my first attempt, gained a lot of confidence cooking a large piece like this. Now I know what bark is! Had to take a pic mid pull...
  11. IMG_20130630_193300_936.jpg

    IMG_20130630_193300_936.jpg

  12. IMG_20130630_192148_450.jpg

    IMG_20130630_192148_450.jpg

  13. IMG_20130630_191854_016.jpg

    IMG_20130630_191854_016.jpg

  14. phil129

    My first butt with Q view

    Thanks for all the advice everyone, that's what makes this forum so nice. Thanks for the tip about the probe Disco I will give that shot when it gets close.  Sitting at 167* right now, getting closer and I'm getting hungry.
  15. phil129

    My first butt with Q view

    Yeah i think I'm gonna let it ride, sitting at 163 right now.  From all that I have read 200-205 sounds like the average IT to pull it and rest it for PP but by all means correct me if I'm wrong.  I have learned so much from reading posts here and look forward to learn as much as possible...
  16. phil129

    My Personal Step by Step to a Boston Butt (W/Q View)

    Looks fantastic, nice job!
  17. phil129

    My first butt with Q view

    Well after a lot of coffee I managed to fall asleep but after 7 hours the butt has an IT of 154 Its coming along great, getting some nice bark and the smell is fantastic.  My next decision, to foil or not to foil.  I suppose I will make that choice when it hits 165 or so.  Now onto more...
  18. IMG_20130630_070203_789.jpg

    IMG_20130630_070203_789.jpg

  19. My first butt with Q view

    My first butt with Q view

  20. phil129

    My first butt with Q view

    Smoking my first butt as we speak for an early 4th of July since Ill be working that day.  Found myself a nice 7# bone in on sale. Threw down some rub and its into the fridge for about 12 hours to soak it up in flavor town.  Rub is a brown sugar/ paprika base with SPOG and chili powder.  A...
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