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We have a chili cookoff today at work. I've got several chili recipes in the vault, but after looking at the sign up list on Friday, I decided to do something a little different. After some brief searching I cam across this recipe.
3 lbs ground chuck (80/20)
1 lbs thick cut bacon
Chili...
After I read Jeff's article on this last week, I knew I had to try it. I had never smoked a turkey on my offset smoker and was a little nervous. I had a couple observations....
1) The butter compound is a little difficult to stick on the turkey.
2) Once I did get it to stick on the bird, it...
The boss asked me to cook the meats from our Office's Thanksgiving. I was really excited, but also nervous because I would either be a cooking legend or some guy that just talks a big game.....One turkey was done with the "Lots of Butter" Method and one was Cajun Butter injected with Cajun spice...