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  1. theelballew

    early spring 1st pulled pork.

    There is something wrong with your grass, but nothing wrong with that pork!
  2. theelballew

    Plethora of Pink Pig Parts Christening the New Fridge (Ham, Bacon, Sausages etc...)

    Best non-instructional post I've ever seen!!!
  3. theelballew

    Smoked bacon cheeseburger chili

    The office results came in......
  4. 20170320_130355.jpg

    20170320_130355.jpg

  5. Smoked bacon cheeseburger chili

    Smoked bacon cheeseburger chili

  6. theelballew

    Smoked bacon cheeseburger chili

    We have a chili cookoff today at work. I've got several chili recipes in the vault, but after looking at the sign up list on Friday, I decided to do something a little different.  After some brief searching I cam across this recipe.  3 lbs ground chuck (80/20) 1 lbs thick cut bacon Chili...
  7. 20170318_163734_1490008540061.jpg

    20170318_163734_1490008540061.jpg

  8. 20170318_153724_1490008539830.jpg

    20170318_153724_1490008539830.jpg

  9. 20170318_143610_1490008521610.jpg

    20170318_143610_1490008521610.jpg

  10. 20170318_135651_1490008521450.jpg

    20170318_135651_1490008521450.jpg

  11. 20170318_134101_1490008520984.jpg

    20170318_134101_1490008520984.jpg

  12. theelballew

    Thanksgiving Office Cooking

    I liked the smoked bird better, but they both were great!  I think the brinning and the butter make all the difference
  13. theelballew

    Lots of Butter Smoked Turkey

    After I read Jeff's article on this last week, I knew I had to try it. I had never smoked a turkey on my offset smoker and was a little nervous.  I had a couple observations.... 1)  The butter compound is a little difficult to stick on the turkey. 2)  Once I did get it to stick on the bird, it...
  14. theelballew

    Smoked Prime Rib (Apple Smoke)

    That looks tasty!  Got my mouth watering.
  15. Thanksgiving Office Cooking

    Thanksgiving Office Cooking

  16. theelballew

    Thanksgiving Office Cooking

    The boss asked me to cook the meats from our Office's Thanksgiving. I was really excited, but also nervous because I would either be a cooking legend or some guy that just talks a big game.....One turkey was done with the "Lots of Butter" Method and one was Cajun Butter injected with Cajun spice...
  17. Step 16 - I think they liked it.jpg

    Step 16 - I think they liked it.jpg

  18. Step 15 - All sliced.jpg

    Step 15 - All sliced.jpg

  19. Step 14b - Infra red Turkey plating.jpg

    Step 14b - Infra red Turkey plating.jpg

  20. Step 14a - Smoked Turkey plating.jpg

    Step 14a - Smoked Turkey plating.jpg

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