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I just picked up two Boston Butts ($1.29/lbs @ Bi-lo) just to have on hand in case I want to do one any time soon.
I was wanting to try something new and wanted to pick the brain trust for a unique idea. Please help me out.
WOW!!!!
Next time you need more people to show up just drop us an invite.
That seriously looks really good. Did you not wrap you butts at all until they were going in the cooler?
Thanks for the update pics.
Sure, come on down.
Grab some of my cousins in Ontario and bring them with you.
Only condition is that you have to bring me a case of real Molson Canadian. The Canadian version is better than what I can get here. Also, if you grab some OV my Dad would be your new best friend.
I let the wife choose the menu for the 4th and she told me that she wanted chicken with pineapple.......This is what I came up with. (Note: I found this in the SmokingMeatforums archieves)
A couple tbsp butter.....
Pineapple and some bread crumbs......
Pounded out some chicken...
I would leave whole and monitor my temps very closely and have the larger end nearest the heat source like you say.
I've read that wrapping it in Butcher's paper instead of foil will help with a better bark, but I haven't tried that method personally.
It is possible to overcook the brisket and...
Welcome to the BBQ family. As previously stated, don't be surprised if this becomes your new addiction. Also, don't be surprised if your popularity rises with your friends as your bbq skills increase. Looks like you did a great job straight out of the gates.
The wife wants me to do a pineapple stuffed chicken over the weekend. I've done what I've wanted over the last few cooks, so it was her turn to choose the meat.
I've got a pineapple stuffing for my chicken thighs that I'm wrapping in ham and bacon, and a pineapple/mango bbq sauce to go with...