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Father's Day pizza party
Well, we didn't use a smoker, but we dads can do any kind of cook we like, right? :D We did a pizza party yesterday in honor of Father's Day. All our kids are grown and away from home, and won't be able to visit, so us dads decided to make a fun day cooking pizzas. It was a rainy day, and a...- idahopz
- Thread
- pizza
- Replies: 14
- Forum: Blowing Smoke Around the Smoker.
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A maze n tray and traveler pellet grill
I use the 6-inch tube in the Traeger or the GMG with equal success, and keep the tube on the right side of the cooker near the chimney, and its opening (burning end) pointed toward the hopper.- idahopz
- Post #8
- Forum: Pellet Smokers
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Pages reloading twice & very slow
I'm not having problems, but after reading a post I'll just click the "back" button in the browser to go back to the same spot in the list of posts I was browsing. I'm using Opera browser because it is the fastest with my slow Internet connection. This works even when I post a reply.- idahopz
- Post #75
- Forum: Report Issues
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Fathers Day Ribeyes, Smoked and Reversed Seared
Looks like a great Father's Day cook, Chile!- idahopz
- Post #10
- Forum: Grilling Beef
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Brined Smoked Blade-End Pork loin Roast ~ Foamheart
What a great looking cook! -
Ribs on the smoker!
Sometimes I do like that and at others I just apply the rub and then into the cooker. Friends and family do not seem to notice much of a difference. -
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Pellet vs. Electric
I'm personally not skilled enough to do all my food on a single cooker, so I use an electric smoker, pellet grill, SRG, and a gas grill. However, if I had to decide between the pellet cooker and an electric smoker, I would choose the pellet unit. The only thing I use the electric smoker these...- idahopz
- Post #61
- Forum: Electric Smokers
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Simple rainbow trout
Looks great! We like to fish the high mountain lakes in our area and almost never come home without our limit of fish. Into the smoker they go and are excellent. -
A tri tip smokes in PA
$12! wow, that's steep. I'm getting tri-tip for about $3/lb at Cash and Carry, although it is not trimmed like yours. However, I like keeping the fat to use when I grind other cuts for burger. Looking forward to how your cook turns out- idahopz
- Post #2
- Forum: Grilling Beef
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Father's Day Plans?
I was considering a wood fired pizza party for a few friends, but it looks like rain. If that happens, I'll smoke a bunch of cheese (8 Bradley racks) to try out the new Vacmaster Pro380 my wife ordered for me (I've wanted to replace my Foodsaver for several years now). She got it for $150...- idahopz
- Post #31
- Forum: Blowing Smoke Around the Smoker.
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Stuffed Meatloaf
That looks great! I need to try stuffing the meatloaf. -
Baby Backs On A Traeger
I'm definitely still a bit of a beginner, but like pork butt, it is hard to ruin ribs if you follow established recipes. As I age, I like sweets less and less (hardly ever eat dessert). I too thought adding honey would make the ribs too sweet, but was pleasantly surprised that it was not the...
