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New member in Iowa
Hey all. Thanks for having me! I’m 42 and grew up in Chicago but live in Iowa now and I love to cook. Smoker, grill campfire, all of it!- Hammermg1975
- Thread
- Replies: 8
- Forum: Roll Call
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Pulled pork shoulder question
Thanks! I absolutely adore my smoker.- Hammermg1975
- Post #11
- Forum: Pork
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Pulled pork shoulder question
- Hammermg1975
- Post #6
- Forum: Pork
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Pulled pork shoulder question
They’re hormel And they are in a solution of water and salt etc. but doesn’t state that it’s cured anywhere. I’m going to smoke them and then pull them and then put barbecue sauce on them right before serving. The “netting”that I’m referring to is like elastic and it helps the roast keep its shape.- Hammermg1975
- Post #3
- Forum: Pork
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Pulled pork shoulder question
Hello all! I’m new here but I’ve had a smoker for years. I’m going to be smoking 4 pork shoulders at about 4 pounds each. When smoking them, I’m assuming I should take the netting off of them? I have a mastercraft electric smoker.- Hammermg1975
- Thread
- Replies: 17
- Forum: Pork
