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  1. pm0084

    Another pulled Pork thread...with Maple

    Was off for a few days so I decided to toss a nice Butt into the MES. Rub: Pepper, salt, garlic powder, brown sugar, a bit of chile powder. Smoke: 240 with Maple Wood Overall an awsome butt, definitely loved the maple wood...not to strong, but not to weak, almost perfect for pork. It will be...
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    20161017_151642.jpg

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    20161017_150543.jpg

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    20161016_204957.jpg

  6. Breakfast Fattie

    Breakfast Fattie

  7. pm0084

    Breakfast Fattie

    Decided to try my hand at a basic breakfast fattie. Beef & Sausage mix Egg Hash brown potatos Onion Peppers Pepper Jack cheese Of course...bacon Smoked with maple wood for 2 hours. I did glaze the outside with maple syrup...to add some sweetness, but no luck..the syrup did not really come...
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  9. pm0084

    Rolled me a big fatty

    Thanks everyone, it definitely turned out great and tasted awesome...everyone loved it.  The best part is it only takes about 2 hours on the smoker to finish up, so not an all day project either.
  10. pm0084

    Rolled me a big fatty

    Finished product...turned out pretty darn good.
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    20160924_185218.jpg

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    20160924_184516.jpg

  13. Rolled me a big fatty

    Rolled me a big fatty

  14. pm0084

    Rolled me a big fatty

    I took the day off work, wife and kids were away for the day...so after some yard chores, I rolled a big fatty for dinner. Ingredients Beef/Sausage mix 80/20 Bacon wrap :) Chedder Pepper Jack Onion Pub burger seasoning Smoke Hickory & Apple 250 degrees Held together nicely I had some...
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  19. pm0084

    Dueling Pork Butts

    Final product turned out great...even had some left for next day Sammies.
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    20160903_182624.jpg

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