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  1. bj77

    Baby Backs - q-view

    No sauce yet.. I usually don't sauce until the last hour.
  2. bj77

    Baby Backs - q-view

    They lay top down on a bed on butter, honey, and brown sugar and get a good spray down with apple juice. Then it's back on for another 2 hours..
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  5. bj77

    Baby Backs - q-view

    After 2 hours on time to wrap..
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  7. bj77

    Baby Backs - q-view

    Not a big fan of kraut myself.. but thanks @griz400 for the info.. have a couple friends that love the stuff, I will file that away for when the audience is right!
  8. Baby Backs - q-view

    Baby Backs - q-view

  9. bj77

    Baby Backs - q-view

    Rolling smoke today!! Have 3 racks out on the smoker. All rubbed down with mustard and rub. 2 are my normal rub blend, and the other is a bit of an experiment. The bottom has my normal rub and the top is bad byrons butt rub which has a little more kick and a little less traditional BBQ...
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  11. bj77

    Pork butts Q-View

    Thanks!! A bunch of happy tummies around here. I think I've found my sweet spot as far as the process.. now to dial in the flavor. More practice.. damn the bad luck.
  12. bj77

    Pork butts Q-View

    Done and done!
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  16. bj77

    Pork butts Q-View

    That it was!! . I've got the stall. About an hour or so now. Kicked the heat up a little and flipped them. Hopefully that will help power though.. I'm getting hungry and this is smelling pretty damn good!
  17. bj77

    Pork butts Q-View

  18. Pork butts Q-View

    Pork butts Q-View

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