Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. davidhef88

    Chuckie decision time

    A friend of mine gave me a bunch of peppers, some of which are hot. This should be good.
  2. davidhef88

    Chuckie decision time

    Picked up a couple chuckies. Thinking about making pepper stout beef. Haven’t done it in a while and is always a good go to. https://www.smokingmeatforums.com/threads/pepper-stout-beef-q-view.148647/
  3. davidhef88

    New guy upstate NY

    Welcome to SMF!! I just west of Rochester.
  4. davidhef88

    This FORUM needs a chat room.....

    What is winter down time?
  5. davidhef88

    APNS. Atomic Pig Nuts

    Nothing helpful either. Maybe no response would have been better.
  6. davidhef88

    APNS. Atomic Pig Nuts

    It’s cubes of pepper jack cheese wrapped with hot sausage and then again wrapped in bacon.
  7. davidhef88

    APNS. Atomic Pig Nuts

    Maybe he is having forum issues and can’t see it. I don’t think there is any reason for responding the way you are. This is supposed to be a friendly, fun and helpful site for everyone with a passion for smoking.
  8. davidhef88

    Propane smoker on a cold day.

    I have never had that issue over all my years of grilling or smoking. If I ever do it’s good to know that there is a fix for it.
  9. davidhef88

    N.Y.E. Prime rib

    Got a place near me with great meat prices. It was 14 lbs. I cut it in half. Got it for $6.50/lb also picked up a whole strip loin for $2.99/lb
  10. davidhef88

    Propane smoker on a cold day.

    Was planning my NYE smoke of baby backs and prime rib. The high temp for the day was a balmy 5*. I was concerned about holding temperatures and not wanting to burn through a whole tank. I have made many mods to this master forge smoker and it runs very efficiently. I decided the day before that...
  11. davidhef88

    First Cook Related post.....

    You definitely can’t go wrong with that simple yet perfect finishing sauce. I would also consider pulling the meat out of the smoker a couple degrees earlier.
  12. davidhef88

    Christmas Dinner at The Bear Den

    That looks like a great meal Bear, I have a love for mashed potatoes and gravy, that pic has me about to go in the kitchen and start peeling. Lol. Best of luck to Mrs. Bear on her up coming surgery. Hope all has been well with you.
  13. davidhef88

    APNS. Atomic Pig Nuts

    Those look delicious
  14. davidhef88

    N.Y.E. Prime rib

    Hi all! I haven’t been around much mostly due to the fact that I haven’t done much smoking the last year. That is all about to change after last nights dinner. I did 2 racks of BBs and a 7 lb. prime rib. Every thing came out perfect. Did the ribs the usual 2-2-1 method @ 225*. The prime rib was...
  15. davidhef88

    My Smoker...

    Hope you have a quick recovery Stan!
  16. davidhef88

    Bears’ 48th Anniversary (Beef Tenderloin Dinner—AKA Fillet Mignon)

    Merry Christmas, happy new year, happy anniversary, and anything else you have going on this week. Lol. They just had TL on sale for $5.99/lb at my meat market. I picked up 7lb. Of short ribs for $1.69/ lb.
  17. davidhef88

    NYE feast.

    Thanks! Happy new year to you as well.
  18. davidhef88

    NYE feast.

    Thanks Al, we had plenty of food for the four of us lol. Th think I'll go make another plate now.
  19. IMG_0772.JPG

    IMG_0772.JPG

    • davidhef88
    • Media item
    • Comments: 0
    • Album: NYE feast.
  20. NYE feast.

    NYE feast.

Top Bottom
Back
Clicky