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I could use a little wisdom...Shoulder @159 16 hours later.
I smoked a butt a few months ago. It was 12Lbs. I usually get 8-10 Lbs butts. But this was on sale for .94 cents a pound, so i grabbed it. This bastard took 23 hours to finish at 225 in my Masterbuild 40". I was certain..CERTAIN..that i was doing something wrong. It must have stalled for about... -
Need advise on a good meat thermometer....
Ok, so i have a function to go to for Mothers Day. I'm smoking 3 or 4 briskets in my MES 40 for the family. I'm looking for a meat thermometer that i can monitor at least 2 or 3 briskets without having to buy multiple units. My wife has given me permission to buy a good one, because in her...- levithan9
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Bark rubbing off easily...what am I doing wrong?
Stop using a mop sauce. Apply mustard to the shoulder, then apply your rub. Wrap in Saran Wrap for 24 hours or longer. Take out of fridge, let sit for an hour, then throw in the smoker. This is how i did mine last weekend.... http://www.smokingmeatforums.com/t/253992/2nd-attempt-at-pulled-pork -
2nd Attempt at Pulled Pork....
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2nd Attempt at Pulled Pork....
I smoked a pork shoulder or butt (can't remember) about a month ago in my MES 30. It came out awesome !! I didn't take any pics thou....so shame on me. I made another one after pork shoulders went on sale ( .94 cents a pound ) and i bought 8 of them. I'll make a few more, and have a few for... -
pulled pork finished.jpg
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The newest of the FNG....
Mark here Typing live from Houston Texas. (The Woodlands to be exact) Used to be a good grill chef when i lived in an apartment, but life took over when me and my wife moved into a house. I bought me a 30" Masterbuilt smoker this past March, and smoked everything I could get my hands on. I...
