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  1. porked

    MAK Grill 3 Bean Bacon Bake

    Now that is just too cool! What a clever idea. Love it!
  2. porked

    Let me introduce myself, newbie from the east

    We'll have ya hittin' line drives up the gap, goin' from 1st to 3rd on a single, and even stealin' home if ya pay attention.
  3. porked

    New User

    Sawdust is the way to go, and an amazen smoker. Don't wait, order it now, and let's get smokin'.
  4. porked

    Getting seasoning to stick on the meat?!

    Excellent method my friend. I have never done it exactly that way but it makes perfect sense. I guess I just like to get the rub all over the place and then have to clean it up, get out the vacuum for what fell on the floor, about 20 paper towels to wipe off the counter, and hurrying all the way...
  5. porked

    Stuffed Pork Loin

    Crappy pic? I'd pound that bigtime!
  6. porked

    howdy

    Nice to have ya..---->
  7. porked

    Birthday pig out! Qview!

    Now THOSE pics I saw, and they were NICE! Great job, especially that fattie. Nice job dude.
  8. porked

    Best Charcoal?

    It must be charcoal month.
  9. porked

    Best Charcoal?

    There's another thread on here about charcoal, you should look it up. I like Royal Oak the best, although I haven't seen many other choices around here other than Cowboy which is everywhere. RO is alot better than Cowboy, bigger pieces, it burns quick but the coals seem to last longer. I also...
  10. porked

    Tasso Ham with QView

    They look great! I might just give that a whirl. Nice post!
  11. porked

    Greetings from Northern NY

     to the addiction.
  12. porked

    AMAZN arrived today

    Looks great! You'll love the AMNS...
  13. porked

    Maiden Voyage (WSM)

    Good looking bird, good looking arsenal, thanks for the post.
  14. porked

    Hello from Long Island NY

  15. porked

    Masterbuilt Electric. Sausage-making - how tight is the temperature regulation?

    Bear, isn't it possible that after 3 and a half years the guy figured it out? Sorry, just couldn't hold myself back.
  16. porked

    Hello from MO!

    Jesse James?   to our humble abode.
  17. porked

    Possible new smoker, what'd you guys think?

    I'd say GO FOR IT! But that's easy for me to say, lol. Looks like a plan.
  18. porked

    Colorado---Smoker

    Damn nice to have ya, looking forward to some of your posts.
  19. porked

    Cochinta Pibil Qview

    Wow, definitely looks good. Looks like a lot of prep work involved however. That last pic sold me though, excellent job!
  20. porked

    Triple Dudestramis!!!!!!

    Nice...anxious to see the finished product this time. What are you going to do with all of it?
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