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  1. porked

    Healthy Salmon Burgers!! Q-veiw

    I gotta hand it to you Les, it looks great! So many of my friends are doing this lately, eating smart that is, so by showing us how we can do that and still smoke our food is fabulous. Keep up the good work and the best to you as well.
  2. porked

    Todays smoke!!!!!! Oysters and shrimp with Qview!!!

    OMG that looks good! Excellent job!
  3. porked

    Pastrami question?

    Thanks again guys, it's a smokin' right now and will pull at 205.
  4. porked

    Is it the same thing ?

    I understand completely, red meat for me is like cold beer, I just never get tired of it.  
  5. porked

    Mozzerella & Cheddar Q-view

    You are right Bear! I cannot take credit, it is a Richtee classic! I laugh every time I see it.
  6. porked

    Is it the same thing ?

    Can't argue with you there bear. However, the tri-tip has a much different flavor and texture than a rib roast. It's nice to do something different occasionally and play wid the meat.
  7. porked

    Looking for a "killer" salsa recipe people, bring it!

    Let me tell you, that pico de gallo should be illegal, it's that good!
  8. porked

    Mozzerella & Cheddar Q-view

    This really tasted great.
  9. Cheese meltdown.jpg

    Cheese meltdown.jpg

  10. porked

    Is it the same thing ?

    The first one I did I sliced it the wrong way too. It was still good. The next one was even better after I learned. Once you get the rub on you can't tell which way the grain goes, gotta use the toothpick method.
  11. porked

    First cold smoke, first cheese smoke, first Q View

    My kind of thinking right there with the JD. Perhaps some Captain's? Or even some Red Stag??? Oh baby..
  12. porked

    Looking for a "killer" salsa recipe people, bring it!

    I will Al, they are funny that way. They are in the food business and run an exclusive high end store near here. I have had many of their things but they don't want anyone to know how they make them. The son is a butcher and he kept giving me these skirt steak packages marinated in something...
  13. porked

    O Canada!!! - Canadian Bacon Q-View

    You friekin' nailed it brother! Excellent!
  14. porked

    Pastrami question?

    Thanks guys! Never did one of these.
  15. porked

    New to forum and a newbie to smoking meats.

     If you have never smoked before definitely check out the 5 day E course, it'll bring you up to speed about what you'll be doing. You're gonna like it here.
  16. porked

    Pastrami question?

    Have a small brisket flat cured and ready for the smoker. Probably weighs about 3 lbs, maybe an inch and a half thick. At what temp would you pull it?
  17. porked

    Looking for a "killer" salsa recipe people, bring it!

    Now that sounds great Todd, love me some pepperocini peppers. Thanks for the tip!
  18. porked

    First smoke in my MES

    Electric smokers are great, I own one, but IMO don't compare to a wood or charcoal smoker, sorry. I bought my MES a week before Christmas and used it every weekend til the weather broke, and will use it again for certain smaller smokes. It's great, I love it, but using lump and wood splits for...
  19. porked

    Looking for a "killer" salsa recipe people, bring it!

    Smokinstevo27, Nepas, Meateater, thanks guys. They all sound good and I will try them. Just gearin' up for the Summer, even tho at the moment we got a monsoon here in Jersey. We have a Columbian family in the neighborhood, and I have tasted their Pico de Gallo and it will blow you away. Problem...
  20. porked

    Looking for a "killer" salsa recipe people, bring it!

    Thanks Buddy, I can always count on you.
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