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  1. PAS

    A-MAZE-N AMNPS 5X8 TRAY AND PELLETS

    For Sale, New in box, A-Maze-N filled with Pitmasters Choice pellets (maple-cherry-hickory) $25 Plus shipping from zip 44444. (N.E. Ohio) CONUS ONLY
  2. PAS

    A-MAZE-N pellet tray in a Materbuilt MES 30

    Here is another option as to where to put it. The main thing is to get it burning really good. This is my MES 30. Later I added a piece of angle to set the left side on.
  3. PAS

    A-MAZE-N pellet tray in a Materbuilt MES 30

    Show us the inside of what your smoker looks like so we dont have to guess. I have an MES 30 and use the A-MAZE-N tray.
  4. PAS

    Parts is Parts

    Chile Peckers?
  5. PAS

    Rib experiment

    There are several brands of Liquid Smoke that can come in handy for projects like that!
  6. PAS

    Best pork loin yet

    We enjoy doing a pork tenderloin on the MES. Fast and delicious!
    • PAS
    • Post #6
    • Forum: Pork
  7. PAS

    MES 40 Door Window

    I usually have the thin blue smoke, perhaps its due to the fact I have a 30".
  8. PAS

    MES 40 Door Window

    I would use the Totally Awesome to clean it but I finally gave up and seldom clean it. Cant see thru the smoke when it is clean so why bother. And on my unit the light is outside above the door which is useless!
  9. PAS

    Propane to natural gas convertion

    All I can add is they use a different orifice from one to the other, if its replaceable.
  10. PAS

    Having trouble getting smoke

    Make sure you dumping into the burning tray and not on the element! I dont think its designed for lumps either.
  11. PAS

    Masterbuilt 1050 3rd day (returning unit)

    Can you put some kind of shim between the door and the switch to put more pressure on the switch? Even try a Penney or two ?
  12. PAS

    anyone know there chestnut trees

    https://www.google.com/search?q=hickory+tree+leaves&client=firefox-b-1-d&tbm=isch&source=iu&ictx=1&fir=8odqD4QLhBOZkM%252Cl7Q7r-9VAlxAEM%252C_&vet=1&usg=AI4_-kRDIZ6os4TGXtw46sYWYQ3eiApsWg&sa=X&ved=2ahUKEwiwoa_GpoTyAhXSXc0KHbZ0BAQQ_h16BAgWEAE#imgrc=8odqD4QLhBOZkM
  13. PAS

    I cheated on my girl.

    I just did a Sams preseasoned yesterday. I washed off their seasoning and did my own.
  14. PAS

    Canned Roma Tomatoes?

    Try and find San Marzano tomato plants. They are a plum type with fewer seeds and very meaty!
  15. PAS

    Trying to choose smoker for husband. Is it worth waiting for Memorial Day or Father's Day sales?

    The best thing is to let him pick one out then your off the hook if he doesn't like it!!
  16. PAS

    Chicken

    I said I wanted 4 dozen wings! Not things.
  17. PAS

    newbie here with some questions

    I just read the specs on that smoker. It's rated at 250 W with a Max temperature of 165 deg. Dont expect too much out of it. Good Luck and have patients!
  18. PAS

    Another Pastrami cook

    Looks great! Did you leave the fat cap on?
    • PAS
    • Post #15
    • Forum: Beef
  19. PAS

    Odd pastrami temp. stall

    After 4 1/2 hrs I just hit 150 deg. Going to be much longer than I expected. My first time with Pastrami or a brisket.
    • PAS
    • Post #8
    • Forum: Beef
  20. PAS

    Odd pastrami temp. stall

    I have a 2 1/2# in the MES 30 right now. Will see how it goes. 225 Deg, no water pan, pellet tray. Hoping for 210 internal.
    • PAS
    • Post #4
    • Forum: Beef
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