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  1. bregent

    Camp Chef Woodwind with side Sear Box

    I can't find anything in the description that states they are 100% hickory - if they were it would say so prominently on the bag. They are not bad pellets, but are probably 65-70% oak or alder, with the balance being hickory.
  2. bregent

    Camp Chef Woodwind with side Sear Box

    I doubt the Traeger are 100% hickory and I am unware that Camp Chef makes a 100% hickory pellet either. I have not found anything on their website that shows it. Do you have a link?
  3. bregent

    Best rib temperature to use?

    I cook unwrapped at 275F and sauce during the last 15-30 minutes. BB take 3-3.5 hours, STL's 3.5-4 hours on pellet cooker.
  4. bregent

    Camp Chef Woodwind with side Sear Box

    Welcome. To get max flavor your best bet is to keep your temps around 225F or less. Also, the pellets you use can make a big difference. What pellets have you been using? I'd suggest going with a 100% hickory pellet.
  5. bregent

    First time smoked Salmon

    How could you not like salmon when it's served up like that. Looks great!
  6. bregent

    Another SD Loaf

    Just another SD loaf that my niece helped make to go along with some clam chowder we made.
  7. bregent

    Beef plate ribs

    I know of folks curing pork ribs, but never heard about beef. Give it a try and let us know!
  8. bregent

    Espresso Maker Suggestions

    Yeah, I figured it's inexpensive enough to try, and looks like it's great for camping and traveling. My wife drinks a lot of hot water, so I got her this a few months ago so she doesn't need to use our very noisy microwave: Probably overkill$ for you, but it works well for her, and my son...
  9. bregent

    Grilling Ny steak strip

    NY strip is just about the only steak I buy these days, but I get the whole strip and cut my own steaks. Be aware that if you are buying precut NY's from a supermarket, they will almost always include at least one vein steak - these are the steaks on the far end of the strip that have lots of...
  10. bregent

    Espresso Maker Suggestions

    I ordered one last night - arriving today :)
  11. bregent

    Espresso Maker Suggestions

    Never heard of that system - looks great. We have a hot water pot we keep at 185F so would be a breeze to use.
  12. bregent

    Espresso Maker Suggestions

    Our neighbor put a Gaggia Classic out on the curb. I took it home and fired it up and saw it leaked steam around the portafilter. Bought a new gasket for it and it was good as new. Then started researching what it takes to make the perfect espresso in some of the forums - weighing the beans...
  13. bregent

    Beef plate ribs

    They sure are good. Chuck ribs are the only thing we get around here and I love them. Those definitely look like chuck - roundish bones, 4 bones to the plate, etc. Just want to make sure you are not paying plate rib prices for chuck ribs.
  14. bregent

    Ash in my Camp Chef

    Big mess where? Are you referring to ash in the bottom of the barrel, or in the food/cooking chamber? You will always get some ash in the food area, but this usually decreases over time as the grill seasons and more ash tends to stick to the sides, lids, etc. Regarding the ash cup, as I have...
  15. bregent

    My plants have no tomatoes... Here's why...

    That's sucks Dave. I can tolerate most other supermarket produce, but there is no substitute for homegrown tomatoes. My cherries are ripening now, and the heirlooms should be ready in a few more weeks. I swore I'd never buy market tomatoes again, but the local market had some nice looking...
  16. bregent

    Beef plate ribs

    Looks like they turned out great. They really look like chuck ribs, not plate ribs. Were they advertised as plate ribs?
  17. bregent

    Smoking pork ribs

    This forum's software is designed to render very well on a smart phone. No app required. I have not checked it on my phone in a while, but as I recall it works better than Tap-A-Talk.
  18. bregent

    Need recommendation for Sausage Stuffer

    Just be aware that not all tubes fit every stuffer. You need to make sure the horn size is the same. Frankly, I would just get the stuffer that suits your needs and not worry about the tubes you already bought. Most stuffers come with tubes and you can get extra tubes for not much $$.
  19. bregent

    Smoking pork ribs

    That's was smoking does to meat. Nitric oxide from smoke fixes the myoglobin so that it does not turn brown, and stays red. It's called smoke ring. Cures have the same effect.
  20. bregent

    Problem with Temps on Traeger

    Which model? Does it have a newer PID, or is it the simple timer based controller?
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