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  1. bwsmith_2000

    Group for GA members

    Formerly a Florida resident but now happily smoking in Covington, Ga.
  2. bwsmith_2000

    Starter repair on my lawn tractor.......

    Way to go Dave! Another win for the good guys. I recently had a problem with my washing machine. The agitator wouldn't work. I went on line, found the problem and fixed it by replacing the "dogs" for $3.51. Thinking the transmission was shot, I was about to go buy a new washer/dryer. Dave sets...
  3. bwsmith_2000

    Boudin Boudin

    Good post! I love boudin and yours looks like it would really be good. That reminds me. I'll be in Covington, La. next week. I bet I can find some there.
  4. bwsmith_2000

    First time home hog butchery

    Well done Starwars! Reminds me of when I was growing up .... about 50 years ago. Back then there were no meat cutters in our area so we did all that ourselves. It was a family affair and one hog would take the best part of a whole day. And it was always on a cold day as you described. Thanks for...
  5. bwsmith_2000

    First winter smoke

    Looks like a really clever  way to enjoy smoking even in cold weather. Hope it turns out well for you. Let us know.
  6. bwsmith_2000

    I'm Baaaccckkk!!!!!!

    Good to hear from you and welcome back!!
  7. bwsmith_2000

    Mr T's "Smoked Cheese From Go To Show" w/ Q- View

    Mr. T,      Just wanted to get back to you and again thank you for a wonderful post. I now have a refer with about 40 lb. of smoked various cheeses. And I have to say that your suggestion of the limburger cheese was really good ...... that's smoked limburger brown mustard, and a healthy slice...
  8. bwsmith_2000

    32 cylinder minature engine.... The W32....

    That is simply amazing. The balance must be very close to perfect. Just think what a larger version of this might be capable of. Thanks for the post.
  9. bwsmith_2000

    SIMPLE CAROLINA SLAW: A $10,000 Recipe and Worth Every Cent.

    Bmerrill,      Thank you you so much for this post. I also grew up on this kind of Q and, to me it's the best. I have heard about this restaurant several times and some day, I'm going to go there and simply "pig out." (Pun intended)  I have ordered the book from Amazon and entered this slaw...
  10. bwsmith_2000

    AMNPS arriving today

    Interesting!  About 5 minutes ago the doorbell rang and it was the UPS guy with my AMNPS. I'm going to unpack it and do some cheese this afternoon. I have had the saw dust smoker for a while and really enjoyed it. Hope this one is as good. And by the way, I hope you really enjoy yours too. What...
  11. bwsmith_2000

    Newest addition to the family

    Congratulations Gramps!!!!      She looks like a real cutie from here. I have one and she has stolen my heart ....... almost as much as my daughter. A true blessing and I'm sure you'll have her out smoking in no time. It's really good to hear from Dutch again.
  12. bwsmith_2000

    Mr T's "Smoked Cheese From Go To Show" w/ Q- View

    Mr. T,      I know that this post has been up for a while.  But I have just decided that I want to smoke some cheese. Your post is inspiring. I have just cleaned up the smoker and with the cooler weather, I'm ready to start the smoke. I'm definitely going to put some limburger in with the...
  13. bwsmith_2000

    I Love Short Ribs, With Qview

    Great looking short ribs Disco! You've put a craving on me that must be dealt with. This weekend will work. Thanks for the post!
  14. bwsmith_2000

    Half Baked in Florida

    Hello Half Bake and welcome to the forum. You'll find all kinds of expertise and a very friendly environment here. Also, don't forget to sign up for Jeff's free smoking eschool.      By the way I lived just across the bridge in Santa Rosa Beach for about 10 years. Great place. We especially...
  15. bwsmith_2000

    Need wood advice

    Use hickory and smoke it all in the same smoker. 
  16. bwsmith_2000

    Pot smokers do it better.

    Hey Boat Bum!   Good to see you posting with pictures again. Hope nobody relieves you of the pot smoker  (like the last smoker). You are an important contributor here and your pictures are always welcome. Look forward to your future posts.
  17. bwsmith_2000

    My First Bone In Pork Loin (Lot of Q View)

    Looks like a great meal. I'd sit down to that any time.
  18. bwsmith_2000

    AMN S Pellet versus sawdust smoker

    Looking for input on a comparison of the pellet versus the dust smokers. What are the pros and cons of the two types of smokers?  I have the sawdust model and plan to use it tomorrow. Should I also go for the tube smoker as well and why or why not? Thanks for your input.
  19. bwsmith_2000

    Pork belly longevity

    Look for smell smell smell. And then smell again. Also discoloration (greyish). Good luck.
  20. bwsmith_2000

    Pork belly longevity

    Kevin,      About the only way I know to be certain is to go ahead and defrost them and check their appearance. If they still look OK, then put them into the cure and check them at the end of the cure time. If they still look OK, then it's off to the smoker.  Good luck! Bill
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