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  1. robcava

    Experiments with my butt

    Looking mighty nice!
  2. robcava

    Italian Bread..... Second loaf after overnight in the fridge.....

    Nice looking bread Dave! If you want it crustier put a water pan in the bottom of your stove.
  3. robcava

    Text editor?

    On my iPAD I see all of these great emoticons I can insert, but on my desktop it is a plain editor with just a smiley face. Where can I change this setting? Thanks!
  4. robcava

    Smoke ring...or lack of....

    Check this out..... http://amazingribs.com/tips_and_technique/mythbusting_the_smoke_ring.html
  5. robcava

    Experiments with my butt

    I know what you mean. My wife always tells me I am just an overgrown 12 year old. I know she's right because I augh every time I see thread titles like rubbing my butt or smoking a fatty lol. :ROTF
  6. robcava

    Experiments with my butt

    What temp do you use worktogthr?
  7. robcava

    Experiments with my butt

    Great idea on cutting the butt in half for more flavor! I never thought of that....
  8. robcava

    Roadside BBQ stand- advice please!

    I will definitely look at all the options. From my reading so far OH and SP both put out some good Q but the SPs are a lot more efficient on both gas and wood, so you save in the long run. I need to visit places that have these different pits, eat the Q , and talk to the owners. The research...
  9. robcava

    This would be a nice addition to the arsenal!

    I love the argentine grills! Check this thing out.... http://www.grillery.com/?gclid=COCx4d7v9MUCFZYWHwod-7IAog Any of you have one similar? What are your thoughts?
  10. robcava

    Roadside BBQ stand- advice please!

    That is sooo helpful. Thanks vwaldoguy!
  11. robcava

    Roadside BBQ stand- advice please!

    Thanks! Me too... The little summer shacks w the picnic tables just feel authentic. Unfortunately "seasonal" is pretty short up here! Maybe 16 to 20 weeks.
  12. robcava

    Roadside BBQ stand- advice please!

    I'm meeting w the broker and seller of the property/ building next tues) first discussion really. Took a look a bit back but just w the agent.
  13. robcava

    Roadside BBQ stand- advice please!

    What did they say about the business and the pit? KY may be a tough place. There isn't a lot of Q up here in CT...
  14. robcava

    Article Scared Me...rinsing meat and distilled water

    Oops. I see this thread was for a pastrami brisket but I would bet the same applies
  15. robcava

    Article Scared Me...rinsing meat and distilled water

    Check this out. Its from this link: http://amazingribs.com/recipes/chicken_turkey_duck/ultimate_smoked_turkey.html According to this, washing the turkey does more harm than good. Just throw it in the brine or dry brine it. Cooking will kill the bugs.  Don't wash your turkey Rinsing poultry in...
  16. robcava

    Whole Hog Skinlees or skin on

    Nice! Thats going to be a feast) The skin is my favorite part when it gets nice and crispy with charred spots. 
  17. robcava

    Smoking in the rain?

    Haha, so true! I have struggled with soggy coals bc I left the bag on the ground more than once.
  18. robcava

    Dirtsailor's Mega Mother of all Cooking links index

    Wow! Points for you!
  19. robcava

    How to clean a pizza stone?

    I don't. I use semolina flour to keep the pizza/bread/whatever from sticking. it ends up seasoned from the pizza as long as you dont use soap on it.
  20. robcava

    Smoking in the rain?

    Get one of those portable canopies if you dont have a deck or an overhang or something to put it under.
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