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I cook for friends, and family.
I always post pictures of all my cooks on Facebook, I've shared plenty with coworkers and friends, so I started offering to throw extra on if they pay me.
I truly love it! The more meat and Experience the better!
This will be my 3rd time doing this
In order to make tons of bbq and not go broke!
I been selling pork shoulders !
I started out barley breaking even charging basically what I payed for them but now I got smart.... I'm charging 25$ each (double)
So I'll be making a little scratch.
Hears the...
One thing I'm addicted to besides buying/smoking/grilling food is to buy Accessories and paraphernalia. I would go to gander mtn. On my Saturdays off, I would buy things like wood chips, rib racks , rubs, cures, the sky is the limit as to what I would leave with... Most of the time spending...
On Propane while doing a long smoke I foil 3-5 chunks (depends on size)
I'll add a unfoiled chunk about every 2-3 hours
By wrapping the wood in foil and cutting a small slit in the foil I've learned it last a long time, also there is no flair ups...
I got the 22.5 in
The main reason is that; if I'm going to buy something for that much $ I don't want it to look like a toy.
Seems like it will be a bit of an overkill but it's ok
I have a video that really shows just how bad it is, but I don't know how to post it without a link to YouTube,
I don't want it on YouTube because I don't want to bring a bad name to the WSM product
I know it's just a fluke, weber is replacing all of the shell ; the lid, center ring,and the...