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Short and sweet post....brined some wings for a few hours and then about 90 minutes in the Char Griller pellet pusher at 350 degrees...outstanding
4 cups of water
3 tablespoons of kosher or pure salt
3 tablespoons of crushed red pepper
2 tablespoons of vinegar
1 tablespoon of fresh chopped...
Looks delish Kevin.....love me some Ettoufee, with shrimp being the way to go up here. Here ya on the beef prices.....seems like nothing is below 5-6 bucks a pound anymore.....Regards, Willie
Yes, I'm on a well for water but the City is raising rates here again by about 6%. Also, I've heard/read Nestle has plans to rape the Columbia River as it did to many spots in California for their bottled water operation. Total BS in my opinion and I seriously hope no politician would dare to...
thx for the update..def looks like an interesting way to prepare.....will continue to look at Costco & ask a butcher next time I'm in there...thx for posting....Willie
Kebabs....Kebobs.....tomato...potato.....etc etc.....gonna be delish no matter how u spell it. Agree on the silver skin.....I always try to get off as much as I can....my theory is if I have a hard time cutting it I'm gonna have a hard time chewing it.....nicely done PP....Willie
now, THAT'S a sammich......monster size, just the way I like 'em. Great job on a new twist of doing them for you....and the Hot Links look awesome as well......Willie
Hmmmmm, I expected him to be older for some reason while reading the story.....16 is an awesome age to be doing ANYTHING besides texting....LOL. Happy for you he is showing an interest and getting his own gear even. I see a 'torch' being passed eventually <grin>. Sit back, relax, enjoy the...