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    stix3.jpg

  2. stix1.jpg

    stix1.jpg

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    stix2.jpg

  4. Killer wings from an awesome easy brine

    Killer wings from an awesome easy brine

  5. chef willie

    Killer wings from an awesome easy brine

    Short and sweet post....brined some wings for a few hours and then about 90 minutes in the Char Griller pellet pusher at 350 degrees...outstanding 4 cups of water 3 tablespoons of kosher or pure salt 3 tablespoons of crushed red pepper 2 tablespoons of vinegar 1 tablespoon of fresh chopped...
  6. wings.jpg

    wings.jpg

  7. chef willie

    GARY's PRIME RIB AND PORK BUTT

    another successful cook....that PR looks perfect....xlnt job!!!.......Willie
  8. chef willie

    7 - Steak Etouffee ala Cast Iron ~ Foamheart

    Looks delish Kevin.....love me some Ettoufee, with shrimp being the way to go up here. Here ya on the beef prices.....seems like nothing is below 5-6 bucks a pound anymore.....Regards, Willie
  9. chef willie

    Deleted

    great job there......a big chunk of beef for sure....Willie
  10. chef willie

    It finally arrived!

    congrats on the new rig....looks like a beaut and I'm sure many, many good smokes ahead.....Willie
  11. chef willie

    The Drought is taking its toll on my paddling grounds!

    Yes, I'm on a well for water but the City is raising rates here again by about 6%. Also, I've heard/read Nestle has plans to rape the Columbia River as it did to many spots in California for their bottled water operation. Total BS in my opinion and I seriously hope no politician would dare to...
  12. chef willie

    Costco belly 07/05/15

    thx for the heads up....will have to go to the Costco here in Albany soon and check...if it's in Eugene it's probably here as well....whoop whoop!!
  13. chef willie

    *UPDATE* First attempt at something new - hot smoked uncured pork belly!

    thx for the update..def looks like an interesting way to prepare.....will continue to look at Costco & ask a butcher next time I'm in there...thx for posting....Willie
  14. chef willie

    Pulled Pork 7-13

    Kebabs....Kebobs.....tomato...potato.....etc etc.....gonna be delish no matter how u spell it. Agree on the silver skin.....I always try to get off as much as I can....my theory is if I have a hard time cutting it I'm gonna have a hard time chewing it.....nicely done PP....Willie
  15. chef willie

    PORK BUTT ----- Again !!!!

    now, THAT'S a sammich......monster size, just the way I like 'em. Great job on a new twist of doing them for you....and the Hot Links look awesome as well......Willie
  16. chef willie

    Costco belly 07/05/15

    dang it.....not here in Oregon (yet)
  17. chef willie

    He's Loco,

    yum......I missed this to....love me some loco moco....something about all those flavors topped with gravy makes me swoon...LOL.....good job
  18. chef willie

    Burger Bacon Shots !!

    yeah...good lookin' burgers and if the kids eat them it's a winner-winner.....Pit Boys are some funny/good vids for ideas......good job....Willie
  19. chef willie

    Poor Mans Burnt ends

    hey now...family fun and goodies to eat.....good job....and a fine dawg as well...Nathans....good job of keeping him off the texting...LOL......Willie
  20. chef willie

    The smoke is in the genes!

    Hmmmmm, I expected him to be older for some reason while reading the story.....16 is an awesome age to be doing ANYTHING besides texting....LOL. Happy for you he is showing an interest and getting his own gear even. I see a 'torch' being passed eventually <grin>. Sit back, relax, enjoy the...
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