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  1. chef willie

    Spam Spam Spam Spam - Homemade Spam!

    Sounds legit....I think I'd use a couple of old Spam cans to pack it into. I mean, ya gotta have the can marks on the outside of the 'meat', right?
  2. chef willie

    Traveling pork butt on the mini

    glad it all worked out...I'm not a fan of leaving a long smoke either, especially using charcoal. And thx for the info on the TJ's charcoal. I have a TJ about 20 miles away so will look them up next time I head that way.....Wilie
  3. chef willie

    Smoker Fire--Don't Let This Happen to you

    WOW...Bad situation. I scrolled down to the comments section and it seems it was a rented house...owner thinks perhaps the smoker 'hit the ground'.....a beautiful home gone, pretty much gone....Willie
  4. chef willie

    smoking tri tip

    PISSED EVERYBODY OFF!!!....lmao
  5. chef willie

    Country style pork ribs & BBQ potatoes

    NICE JOB.....copied that sweet rub to try out for myself.....thx....Willie
  6. chef willie

    B B B - Briskit, Baby-Backs & Beans

    wow..all looks superb.....and on an offset, I'm mega impressed with that. Sounds like a great time was had by all....and you nailed it with a beautiful selection of meats....kudos, Willie
  7. chef willie

    Salmon for first time smoker... Pellet help

  8. chef willie

    Smoking sausage to freeze

    yeah....gotta have that vac seal....
  9. chef willie

    Prayers Please

    right on...good news.....nice relief.....Willie
  10. chef willie

    Beer Can Burger

    Hey now, just when u think you've about seen it all....much like a sopes but with beef instead of masa....ingenious. truthfully, I'd of liked to see a picture of you trying to get that into your mouth!!...LMAO
  11. chef willie

    Newbie deciding between Electric, Pellet or Propane Smoker

    I feel your angst about buying without trying.....especially when spending large amounts of cash. Sarge offers very sound advice....I listened back when and decided on the Smokin' It #3 & have not been sorry ever since. It didn't break my bank like some of the American made similar ones, is...
  12. chef willie

    Chicken on the mini

    FIRE IN THE HOLE!!!!......LOL, yep, gals get a little freaky when flames start licking up. I keep tellin' mine not to worry, I'm a professional at this!
  13. chef willie

    More Smoked Salmon

    nice smoke.....I have a tail piece in the freezer I should get done up so thx for the motivation. I'm also a fan of the Yoshida....for a commercial product I find it quite good on most anything for a last minute marinade. That tube smoker working good for ya?? u havta dry those pellets a long...
  14. chef willie

    Memorial day BBQ South Florida style

    nice looking spread....the grilled pineapple looks delish.....nice tropical looking setting you gotz there.....well done, Willie
  15. chef willie

    Thanks WaltonsInc.com

    Nice of them to do and I really do like their hog casings & their red 30 MM collagen casing is sweet to use for Not So Slim Jims. Have any of you guys tried their dry mixes for sausage/sticks etc? I have yet to try a commercially made product in any sausage but might give one a try on my next...
  16. chef willie

    Hi there

    welcome to the fray.....nice rig that Jim Bowie, should have posted a pic of it. I considered it before getting mine but decided on the Char Griller pellet smoker 'cause of the price point & bigger cooking surface. Many pellet pushers here as you are probably aware of and there is a pellet...
  17. chef willie

    Boston Butt Pulled Pork (Step by Step)

    Damn, John.....the legend just keeps growing, no?........<grin>.....hope all is well at the Bear Den....regards, Willie
  18. chef willie

    Mustard choice

    mustard free here as well.....I did use it once and found it to be more trouble to use than not. I do a Memphis style dry rub the night before, wrap in food film and stick in the fridge. The overnight magic happens and dry becomes moist adhering quite well. Any missed or light spots get another...
  19. chef willie

    Jerked spatchcock

    looks good.....up here in the PNW I just got a flower on my Hab plant....LOL.....nice post....Willie
  20. chef willie

    No wrap spares

    wow...meaty slab of goodness there.....looks swell and I had to chuckle about how you & wifey knocked it off....when it's that good you just don't wanna stop....good job.....Willie
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