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Probably My Best Chicken Ever
Looks BEST to me. Dude that's hard to do so congrats!!! Awesome plate. -
Winner Winner Brisket Dinner W/ Q view
WINNER WINNER is correct!!! Very good job sir!!! -
Just simple pork steaks...
Thanks Al, gonna make pork steak sandwich today. -
Just simple pork steaks...
Thanks guys, I like to do mine almost like a rested BUTT, I get them cooked, then cover with sauce and foil at about 250° for about 2-3 hours. They are "no knife needed" -
Just simple pork steaks...
I keep reachin for it... guess i just needed someone like you to tell me it's good. I'll give it a try. Thanks -
Just simple pork steaks...
Pork steaks Mustard slathered, Rib-tickler & Kinders "Hickory Molasses" BBQ sauce was Kinders Cali Gold!!! Fantastic stuff Beans have pulled brisket in them -
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Venison Back Strap 3 Ways!
WOW, indeed a serious nice feast. You guys partied it up for sure. We do fried backstrap cuts every deer season, I need to ask what your "breading" is to make them so crispy??? Also please share your Sous Vide Temp you cooked at? I'm gonna be a copycat!! -
Another Ribeye from A Prime Rib
That's the way Bear!!! Mine is still in the freezer but you just showed me what I'm doing with it.!!! Nice Plate big guy, real nice plate -
Hickory Smoked Tri Tip: Nailed It (A Few Pics)
I agree with everyone here, you did perfect. I just can't do Tri Tips, first off wife won't eat med/raw, so I'd eat alone. But second, I've never had one melt in my mouth, always too tough. I can try your method and see. -
Alerts Not Clearing Out
The thing is, I'm getting Alerts for threads and posts I'm not even "watching" nor did I post in. If you guys are "following" lots of people, you get an Alert everytime they post anything- eaglewing
- Post #26
- Forum: Report Issues
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LOve the Forums; but WAY, WAY, WAY TOO MANY ADS and POP-UPS.
It's all about the right extensions and I use EDGE No adds- eaglewing
- Post #26
- Forum: General Discussion
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Looking for new sauce to buy recommendations
It's not a curse to be allergic to High Fructose Corn Syrup, I find the BBQ sauces made with real sugar instead are just better tasting to me. BBQ Sauces without High Fructose Corn Syrup (HFCS) Stubbs BBQ Sauce Bone Suckin Sauce (5/5) No Naked Meat BBQ Sauce Two Fat Guys Gourmet Sauces Gayle’s...- eaglewing
- Post #29
- Forum: Blowing Smoke Around the Smoker.
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Wagyu Beef Tallow
I love it, just added it to a chuckie wrap also today below is my brisket -
E-mail verifications
Okay cool, you're lucky tho, it kept telling me to check my email but it NEVER sent one in 5 years at about 50 tries... then all of a sudden. :emoji_thumbsup:- eaglewing
- Post #26
- Forum: Report Issues
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Rosemary in brisket rub
Love using my coffee grinder, but I never tried it on Kinders... The "blend" has big chunks of onion, why didn't I think of this before now!!! I'm losing my creative skills I guess. THNX -
E-mail verifications
That's just plain wrong and weird. Maybe you have an "extension" that's messing with something, try turning off all extensions. Do you have "keep me logged in" checked when you log in? Actually, this site had me locked out for almost 5 years with the "confirm email thing", then one day...- eaglewing
- Post #24
- Forum: Report Issues
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