Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mkriet

    Hukki sausage casings needed

    I checked online and the website wisconsincheeseman.Com has some. Here were a few others I found. http://www.eldonsausage.com/Hukki-Honeycombed-Casings-Bundle-of-3-p/ekc-433.htm http://www.meatandpoultryonline.com/doc/hukki-casing-0001...
  2. mkriet

    Sweet and Spicy Mustard

    Also, just processed in a water bath.
  3. mkriet

    Sweet and Spicy Mustard

    Btw, I'm not sure if you've ever had boudan, but a local tavern here has something called boudan balls. It's basically a mixture of rice, pork, and spices, fried in a ball. This mustard is similar to what they use as a dipping sauce. I also like this mustard for dipping fried fish in...
  4. mkriet

    Sweet and Spicy Mustard

    I just put the flour in water, and stit well. Once it heats up a bit it will start to thicken. That is when I stir it into the mustard. I have not tried beer in the recipe. I usually stick to drinking the beer, but that is a good idea.
  5. Sweet and Spicy Mustard

    Sweet and Spicy Mustard

    • mkriet
    • Album
    • Comments: 0
  6. mkriet

    Sweet and Spicy Mustard

    This is a family favorite, especially my dad. He puts it on brats, pork chops, sandwiches, etc. Or my favorite, as a dipping sauce with pretzels while drinking beer. Every time I go home he asks me to bring mustard, so I decided to make him a big batch for Christmas. Recipe: 14 Oz yellow...
  7. 20161215_205413.jpg

    20161215_205413.jpg

    • mkriet
    • Media item
    • Comments: 0
    • Album: Sweet and Spicy Mustard
  8. 20161215_205418.jpg

    20161215_205418.jpg

    • mkriet
    • Media item
    • Comments: 0
    • Album: Sweet and Spicy Mustard
  9. mkriet

    Yesterdays Summer Sausage

    Quick question for you.  You mentioned your casing stuck.  I believe I have that issue on the batch I just made.  Do you know what causes that, or how to keep that from happening?  Thanks, 
  10. mkriet

    Fibrous Casing Question

    Speaking of hard to find, the weather here this morning is 7 degrees Fahrenheit. I'm gonna have to find some warmer weather before I can fire up my smoker again.
  11. mkriet

    Fibrous Casing Question

    Okay, that's what I thought you meant. I haven't seen and chub style in edible form. Thanks for the feedback everyone.
  12. mkriet

    Fibrous Casing Question

    I knew the fibrous were inedible, but are you saying they name a collagen edible casing for summer sausage?
  13. mkriet

    Fibrous Casing Question

    That's what I was thinking. The snack stick casings were clear and they took on that reddish brown color after being smoked. I would expect these to do the same. I'm glad I went the cheaper route
  14. mkriet

    Venison Summer Sausage Suet vs Boston Butt, Temperature and Cure Question

    Leave it be. The SS I made last week took 10 hours. Don't go above 170-180
  15. mkriet

    Fibrous Casing Question

    I went to get some casings for summer sausage today and they had the clear casings, and also the usually brown casings that you usually see. The only difference I could see was the price, and the clear ones were cheaper. Could anyone tell me what the difference is, or if one is better...
  16. mkriet

    Snack Sticks, Summer Sausage, and Pepperoni

    Thank you sir. This was my first big batch of summer sausage and snack sticks. I think I'm hooked now. I'm ready to do it again. Hoping to get a deer this weekend so I don't have to buy meat. :-)
  17. mkriet

    Pops6927's Wet Curing Brine

    I'm curious, what does cured chicken and/or turkey taste like? Thank you sir. I just smoked my first turkey this weekend, no brine, just injected it and threw it on the smoker. Turned out amazing. I'm surprised there is a way to improve on that since this was the best turkey I've ever...
  18. mkriet

    Pops6927's Wet Curing Brine

    I'm curious, what does cured chicken and/or turkey taste like? Is it more like bacon or something?
  19. mkriet

    Alabama Bound SS

    That's awesome. Very nice of you. Send along my appreciation for his service. And here's my appreciation to your posts, and all your sausage making knowledge.
  20. mkriet

    Nonfat dry milk vs Soy Protein Concentrate?

    I don't know the answer to your question, but you can find NFDM at the grocery for cheap
Great deal on LEM Grinders!
Top Bottom
Back
Clicky