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Pork Butt... To inject, or not to inject
Hey guys, Its been awhile since I've been on here. My smoking habits have taken a back seat since my wife had our baby boy this spring. However, we're having a football party Saturday, and I'm making pulled pork. I've made pp plenty of times, but was thinking about changing it up this time... -
Looking for Suggestions on Good Grill
Sorry, what I meant is I'm looking for a propane grill. There are a lot out there for around $150, but it seems like they only last a couple years and is time for a new one. I'm looking for something that will last a little longer- mkriet
- Post #3
- Forum: General Discussion
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Looking for Suggestions on Good Grill
Hey guys, I'm looking for a suggestion on a quality grill without having to dish out an arm and a leg. I know the weber name had good products, but I'm trying to see if I can find any other suggestions that might be less expensive. The grill I have only last me two years, and I kept it covered...- mkriet
- Thread
- Replies: 9
- Forum: General Discussion
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Final Smoked Salmon with recipe, instructions, and Qview
Dang this looks good. Going to try this next time. Just smoked some whitefish today, but didn't like it as much as smoked salmon. -
Crispy Smoked Chicken Thighs
Point! I have been trying to figure out how to get that crispy skin, and still haven't come out with exactly what I want. I am going to give this a shot next time I make chicken. Great post. -
Pulled pork tenderloin? Advise please
I wouldn't use a loin or tenderloin to make pulled pork. I would think it would dry out because it's so lean. I only use pork shoulder when making pulled pork. Cook to about 200-205 degrees. -
Red's Smoked Meatloaf - Qview Heavy
I've been thinking of doing this. I think I'm convinced. Maybe next weekend. -
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Bierschinken, mortadella, mettwurst, and more
Wowweeee that looks good. Glad to hear your dad is doing alright. These may have given me some inspirations. :sausage: The pistachios made me think of p&p loaf at first. Could be some summer sausage with a jalapeño twist in my future. I also need to sweet talk my mother in law into... -
Chicken Sausage Weekend: Chicken Pepperoni, Chicken Cheese and Parsley, Buffalo Chicken, Pop's Brea
Saving for future sausage adventures -
Ground chicken?
I've never done a fatty, but I have ground chicken. Make sure it is about frozen when you grind it. You could try a chicken parm fatty. Not sure how that would be smoked, but it sounds good. I would say chicken bacon ranch, or buffalo chicken with bleu cheese, bot not sure what else to put... -
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Pork Butt for Pulled Pork Sandwiches..... and Nachos
- mkriet
- Album
- Comments: 0
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Pork Butt for Pulled Pork Sandwiches..... and Nachos
Had a family get together this weekend for my wife's side of the family. I put the pork butt in the wsm on Friday night, and let it ride until I got up Saturday morning. I pulled everything and served Saturday afternoon. There was a lot of leftovers, so today I made pulled pork nachos for... -
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- mkriet
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- Album: Pork Butt for Pulled Pork Sandwiches..... and Nachos
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- mkriet
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- Album: Pork Butt for Pulled Pork Sandwiches..... and Nachos
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- mkriet
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- Album: Pork Butt for Pulled Pork Sandwiches..... and Nachos
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- mkriet
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- Album: Pork Butt for Pulled Pork Sandwiches..... and Nachos
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Bierschinken, mortadella, mettwurst, and more
Nice work. Sounds like you deserve a beer. -
Bierschinken, mortadella, mettwurst, and more
I'm in. I hate it when the beer runs dry.
