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No Joke! Thanksgiving Memory
Oh yes. She has told the story many times- Hawging It
- Post #7
- Forum: Jokes
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Flounder Fillets in the #360 Air Fryer
Thanks for this!! Happy Thanksgiving to you!!- Hawging It
- Post #15
- Forum: Fish
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No Joke! Thanksgiving Memory
Every Thanksgiving I laugh about something that happened over 30 years ago. Try to visualize this because it dang sure happened. Daddy had a custom stick burner before custom stick burners were the rage. It was a bit different. The stack was in the back/middle of the smoker with doors that open...- Hawging It
- Thread
- Replies: 17
- Forum: Jokes
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Maple smoked ham
I have done Bearcarvers method several times and it is great. Did one yesterday. I only use brown sugar and maple syrup.- Hawging It
- Post #8
- Forum: Grilling Pork
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Flounder Fillets in the #360 Air Fryer
Looks just like fried. I need to give it a try with catfish- Hawging It
- Post #13
- Forum: Fish
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Beef plate ribs - Advice please...
Montreal Steak Seasoning pretty heavy. Let them sit for 24 hours in the refrigerator open to breath. Then smoke em like you stole em. I like Hickory sticks for my smoke- Hawging It
- Post #19
- Forum: Beef
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Big Load of Hickory and Black Wild Cherry Smoking Wood
Lots of both on my place. I have to ask around for pecan though- Hawging It
- Post #5
- Forum: Woods for Smoking
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Question about grilling beef and pork sausage links
Thank you sir!- Hawging It
- Post #5
- Forum: Sausage
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Question about grilling beef and pork sausage links
Thank you sir!- Hawging It
- Post #4
- Forum: Sausage
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Time To Cut Some Texas Sized T-Bones (W / Pics)
Those are gonna be gooood!- Hawging It
- Post #31
- Forum: Beef
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what's fatting out?
I have fatted out. In 2 years I have gone from 249 pounds to 194. Weigh the same now as I did when I went off to play college football in 1976!- Hawging It
- Post #21
- Forum: Sausage
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MY BIGGEST BURGER YET!
Hahahaha!! Incredible! I will pay you on Tuesday for a hamburger today! Made Wimpy proud!- Hawging It
- Post #32
- Forum: Beef
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The best brisket I have ever made.
Great job. Great bark and smoke ring. Hard to improve on that one for sure!- Hawging It
- Post #24
- Forum: Beef
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Smoking a deer hind quarter. I have a question.
No ham, just good ole tender and flavorful venison.- Hawging It
- Post #16
- Forum: Wild Game
