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Meat Hunter I would be intersted in seeing something about this considering I have two youngsters that enjoy homemade cured meat products. Can you find a link to the program you mention?
Bob Alberta It looks like you started a SMF riot. Make another post I wanna see just how pissed off these guys can get. Just dont over do it they might blow up the new server.
I think the we need more forums with more topics. We could use a forum dedicated to Cast iron cookware, campfire cooking and equipment for camp cooking, tips on how to enjoy the outdoors more(how to deal with bugs n critters), and food saftey and sanitation.
I made some lunch meat the other day with a cryovaced pork leg I got from cash n carry. The deboning process made it so it needed to be cut into smaller pieces. I cured it with instacure #1 and brown sugar for 21 days. Then smoked it at 125 -150* for 5 hours and 1 hour at 200* to finish the ham...
I made this corn bread using Keri C's recipe. The only thing I done differently was to add a sliced up jalapenio and substituted 1/2 a cup of milk with 1/2 a cup of honey.
1 1/2 cups yellow corn meal
1/2 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 1/4...
Hurl breath squirt.......hurl breath squirt Do that untill your empty. Try to make it to your neighbors house before you get started that way you dont have to clean up the mess.
Meat Hunter My cooker is smaller than the others who have spoke up, with a 24"X40" uninsulated cook area and about a 18" firebox/woodstove and Im gettin about an hour when adding 2 pieces after the initial 1 hour warm up. I like my splits to be about as thick as a beer can and about 8" long. I...