Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoked Oysters
Amazon.com, $37.33 for a box of 20 3.7-ounce.- kew_el_steve
- Post #29
- Forum: Non-fish Seafood
-
Smoked Oysters
Sorry, can't help you with that. Nobody knows about preserving them. They are produced here, so being fat, dumb, and happy, we can get them anytime there's no red tide. They are consumed instantly. Didn't find anything on Google either. Just a guess, but if they are smoked and shucked...- kew_el_steve
- Post #25
- Forum: Non-fish Seafood
-
Char-Griller cover question/advice/suggestions???
Here' what I did for my grill that was left out in the wind, rain, and snow when I lived in NH. I went to Home Depot, got one of the heavy duty tarps to fit (not the blue ones, the brown or silver heavyweights), got bungy rope off the reel sufficient to go around the unit, and two bungy hooks...- kew_el_steve
- Post #5
- Forum: Charcoal Smokers
-
Smoked Oysters
Here's the deal from the local "experts" that I work with. Two basic ways. Get a solid pan (not perforated). Put closed oysters in the pan in the smoker. Let them open and continue for about 15 minutes after that. Or, shuck them, put them in the pan in the smoker for 15 minutes. Either way, 15...- kew_el_steve
- Post #23
- Forum: Non-fish Seafood
-
Smoked Oysters
Nah, not my thing. I like the fish and shrimp here...right off the docks... but not the oysters. As far as your good times on the Beach go, there's still plenty of trouble to be gotten in to there. Club La Vela is where Girls Gone Wild and MTV have Spring Break festivals and all the bikini...- kew_el_steve
- Post #22
- Forum: Non-fish Seafood
-
-
Smoked Oysters
Big oyster area around here...I'll ask around.- kew_el_steve
- Post #11
- Forum: Non-fish Seafood
-
-
-
a smoking meat/bbq ancedote
True...I don't like words big tho...PATS is about it...LOL- kew_el_steve
- Post #3
- Forum: General Discussion
-
White Pulled Pork Chili
Let me see...I've got some pulled, some sliced, and some ground smoked rib skirt...hmmm...mmmmm- kew_el_steve
- Post #17
- Forum: Pork
-
can i share a great day ?
Congratulations...don't forget us little people when you become a 'que mogul.- kew_el_steve
- Post #13
- Forum: General Discussion
-
-
-
-
"OTBS"
I would like to nominate Geek with Fire to the OTBS. Josh has always been positive, actively participated, demonstrated his knowledge, and is trying to further the art of smok'in. What say ye?- kew_el_steve
- Post #1,621
- Forum: OTBS
-
White Pulled Pork Chili
Definately a keeper recipe. After all, the Pork Council tells us that Pork is the other white meat.- kew_el_steve
- Post #7
- Forum: Pork
-
what to buy?
I love my GOSM. At the bottom of the forum main page is a review or here: http://www.smokingmeatforums.com/mod...ewarticle&id=1 This is a slide show of some-one's here -- don't remember who, but it shows the GOSM in action: http://67.59.143.91/images/temp/ If you want to get creative, this...- kew_el_steve
- Post #3
- Forum: General Discussion
-
O J Simpson PG-13
That was a different person than the OJ of today. What a shame. He did a lot of good on the field, but blew up in his personal life. Rage is a terrible thing...just ask my 16 year old daughter on the receiving end after she hasn't picked up her room all week.- kew_el_steve
- Post #8
- Forum: Jokes
-
