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A Sticky is at the top of each subject's forum. Here's how to find Stickys.
At the top of this page there is a "User CP". Push it.
You should see a pull-down that says "Forum jump". Pull it down and go to...let's see...beef.
Stickys are on top. These are the jewels.
If you can accomplish...
I was at Sam's today and noticed a package that was going to expire tomorrow. They're Beef Short Ribs. I talked the guy in to giving me a great deal on them. They are now safely in their Foodsaver cocoon in my freezer, waiting for the weekend.
I don't seem to be able to find a recipe on the web...
Mine is stainless, but I still need to lube the bearing points where the auger turns. I use EVOO. Can't get any oil more common (easy to find) or food-grade than that.
Been around before, but still funny-Steve...
Notes from an inexperienced Chili taster named Frank, who was visiting Texas from the East Coast:
Recently I was honoured to be selected as an outstanding famous celebrity in Texas, to be a judge at a Chili cook-off, because no one else wanted to...
My waterpan catches about 75% of it. The rest I sop up with paper towels. Every once in a while I go at the whole smoker -- a GOSM gasser -- with a pail of Joy and water, a big brush, and the hose. Don't know if that would work with your electric, but that's my story...
Embroidered Polo...XL...any color except white...gets stained on the top of my belly shelf. T-shirt for use while doing the 'q is nice too. Maybe a line of signature beers...
Tatonka should have known better than to doubt the great zen master...LOL.
Still finishing the HUGE pot of White Chile from last Sunday...even better as a leftover. And there were LOTS of leftovers!