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  1. kew_el_steve

    Finishing Sauce. What's your favorite?

    mmmmmmm...SoFlaQuer sauce good. Tone's Cajun at Sam's good. My pulled pork is reasonably low fat because after smoke and rest, I cool it down in the fridge overnight and go thru it by hand breaking the butt apart and removing any fat or gelatin areas the next morning. When I pull it from the...
  2. kew_el_steve

    Problems Uploading Pictures

    It's not intuitive, that's for sure. I'm still not sure what the official way is. I set up an account on photobucket and copy the links over. You can also copy the "img" over and embed in your post. May be sticky for the photo-challenged???
  3. kew_el_steve

    Yikes!!!

    42-7 at halftime. 77 yards in 66 seconds. Two jump balls to Moss for two touchdowns. Perfect quarterback rating. That's a good thing, I think.
  4. kew_el_steve

    pork loin and smoked garlic

    Wow...that looks great. Too bad Vidalia season is over. Those smoke up real nice.
  5. kew_el_steve

    SoFlaQuer's Chili Verde

    This is the grand-daddy. Check out the recipe section. You have to be a regional winner AND be invited...just to qualify. http://www.chili.org/index.html
  6. kew_el_steve

    SoFlaQuer's Chili Verde

    Chris, That's not what he's talking about. Go to Google Images, and enter "green chiles". Click on the first image or use the link below. It goes to about.com and explains about the different types of chiles, heats, etc. Gotta try that recipe. Smoky Okie style brisket otta put it over the top...
  7. kew_el_steve

    My Trash Can Smoker

    Nice job!!! To keep the ball rolling, maybe your next project should be a BDS clone. Same thing as what you've done, only different!
  8. kew_el_steve

    Tuna Cans

    Don't solve a problem that doesn't exist. If it ain't broke, don't fix it. Don't worry, be happy.
  9. kew_el_steve

    Brisket and Pulled Pork Roast!

    Nice job!!! Fried pickles...that sounds interesting. Maybe do a batch of that and a batch of fried green tomatoes...hmmm
  10. kew_el_steve

    To poke holes or not in a steak

    Depends on the cut of beef. If it was a T-bone, Sirloin, Rib Eye, etc. that I only wanted done med-rare, I would never. With London Broil or Flank, always. London Broil and Flank are tough cuts that come out great when you let them tenderize out. Like brisket or butts? Sound familiar? Here's a...
  11. kew_el_steve

    Orange wood

    Hey Bud, That's very generous. Please send me a PM. How much to Panama City, Fl? 10-20 lbs.
  12. kew_el_steve

    trying to find back or belly

    Here's the USDA spec. for pork: http://www.ams.usda.gov/lsg/imps/imps400.pdf
  13. kew_el_steve

    Dutch's Baked Beans variation

    It always seems to center on that one recipe, tho. That's the center of the smoked bean universe...oh boy
  14. kew_el_steve

    i'm living vicariously through you

    i do not like words big
  15. kew_el_steve

    Dutch's "Wicked Baked Beans"

    I like to use Hickory. I use two pans and split the batch and stir in the smoke film every hour while spritzing the meat and adding wood chunks. The batch is usually in for 3 hours, then they get put back in to one foil pan. They are way better the next day too!!! I have some in the fridge...I'm...
  16. kew_el_steve

    3 2 1 Killer Ribs with Taste O Pics "U Wish"

    Once smell-o-vision becomes more widespread, we won't have the problem. Gotta go warm up some left-over baby-backs and Dutch's beans left over from Sunday's smoke for supper. Duty calls...
  17. kew_el_steve

    Update to the "SMF Rules"

    Don't know the reason why, but I'm sure that it is justified. This should be a happy place...like Disney for smoking meat...sort of. Anyway, I agree. You are here at the invitation and discretion of the mods, who do a wonderful, thankless job. Sure, we all get goofy once in a while, but let's...
  18. kew_el_steve

    You Show me Yurs...I'll Show Ya Mine...Pix

    Blackhawk: That's the one. They rebuilt it and it burned again. Mysterious... Dutch: I'll get you specific info real soon. I really like this one. The casters I got were at either 'Depot or Lowes; they are across the street from each other. They sell wire storage racks. These casters are part...
  19. kew_el_steve

    Show Your Pits!

    Winemaster...that's not fair, man. You own the company! I know who you are!!! You ain't no newbie.
  20. kew_el_steve

    What to do with extra Meat???

    Not really leftovers, because this is the raw trimmings. I keep some strips to smoke and freeze for Dutch's beans, but that leaves about 5 lbs of raw to do something with. 50/50 in 'loaf (smoked of course) is all my beer-soaked brain can think of right now. Ideas, please...
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