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  1. http://im1.shutterfly.com/media/47a1d838b3127ccefd

    http://im1.shutterfly.com/media/47a1d838b3127ccefd

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  2. http://im1.shutterfly.com/media/47a1d838b3127ccefd

    http://im1.shutterfly.com/media/47a1d838b3127ccefd

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  3. DSC01976.JPG

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  4. smksignals

    Father's Day Pork Fest Is Underway !!

    Happy Fathers Day everyone. I have friends and family coming over today and we are gonna feast on some pork. This will be my 2nd time using my WSM. I am very excited to see the results. The menu for today is - 6 racks of baby backs on the WSM 2 Pork shoulders in the Orion cooker for pulled...
  5. smksignals

    My First Brisket...wish me luck!

    Good Luck coco. That thing is a monster. I will be keeping an eye on this thread
  6. smksignals

    JUST ANOTHER QUESTION

    Try this link for reference on wood flavor  ... Link - http://deejayssmokepit.net/Downloads_files/SmokingFlavorChart.pdf
  7. smksignals

    Re-introduction...

    Hi Everyone. I am re-introducing myself. My name is Kurt and live in SoCal. I posted a small handful of times back in 2007. Back then I had bought a Brickmann Smoke N' Pit and didn't have much of a clue about smokin' meat. I stumbled upon this forum and was addicted, for a short period of time...
  8. smksignals

    Post a Pic of Your Most Prized Possession

    Other than my family... My 2006 WR450F. I love this thing...
  9. smksignals

    Big Party - Big Questions

    Good luck Greg. Nothing like diving in feet first !! Or is this forums case, being thrown into the fire. I understand brisket is the hardest of the popular meats to smoke and get it right. Take pics for sure, and let us know how it turns out !! - Kurt
  10. smksignals

    perfect ribs?

    So tell us, what did you do the first 5 hours... Type of ribs, rub or not, type of wood... Inquiring minds would like to know !! Thx !!
  11. smksignals

    Beef Ribs - How long to smoke these???

    Wow, that fatty looks way cool !!! Question, the clip holding your temp probe, what is it ??? I need a better way to hold the probe in my smoke chamber. Thanks !!
  12. smksignals

    Beef ribs: 3-2-1 style

    Good looking ribs, but if your smoking those Swisher Sweets, we need to get you up to speed on some good cigars !!!!
  13. smksignals

    My First Beef Ribs - Pic

    Damn, I wanna try beef ribs soon... Those look awesome !!!
  14. smksignals

    whoohoo football is back

    The only good thing about football starting is.... knowing hockey is right around the corner !! :)
  15. smksignals

    I'm thinking it's time to leave.....

    Good post. agreed !! I am new here also, but not new to posting on forums. gotta have thick skin. It is the internet afterall .... Oh by the way, I cut up some leftover fatty and added it to some commercial spaghetti sauce the other day, and threw it on some bread. Darn it was a good sandwich...
  16. smksignals

    Fatty this weekend!

    Are the internal temps (160) the same for plain and stuffed / rolled fatty's ???
  17. smksignals

    Leftover Fatty Idea !!!

    Ya know, as soon as I clicked post reply, I was thinking " Someone is going to call me on my interpretation of Italian sausage sandwich" Well I an using the provolone and spaghetti sauce to back up my claim !! And then I thought "Hmmm, I bet there aren't too many people with left over fatty's...
  18. smksignals

    Leftover Fatty Idea !!!

    Mmmmmm, I had an idea the other night and thought I would share it here. I did a smoke this weekend and threw a couple straight forward JD fatty's on. We snacked on 1 and have 1 left over. Regarding the leftover fatty, I am going to cut it into quarters, length wise, and re-heat it in a quality...
  19. smksignals

    Are you from California ?

    LMAO @ # 14. That is the honest to gods truth !!!!
  20. smksignals

    Rub mistake. Too muck paprika.

    Well I made a mistake making my first rub. I got this recipe @ http://www.smoking-meat.com/rib-rub-recipes.html. Best Rib Rub 1/3 cup paprika 3 tablespoons dry mustard 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons ground basil 2 tablespoons red pepper 1 tablespoon black...
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