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Could wood chunks dried for 1 week be ok to smoke with???
Lets not be too harsh CS. I'm sure there's a recipe out there that would be complemented by smoked meat, that tastes like feet. Filet of Sole, maybe? :)- willkat98
- Post #10
- Forum: Woods for Smoking
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Christmas Cookies
I have now been thinking about this for days. Now I want to: Smoke a chit load of thick cut bacon. Cut into bite size pieces. Dip some in chocolate. Dip some in Caramel Dip some in caramel, let harden, and dip in chocolate. Ditto with butterscotch. Then Up in Smoke chimes in. So now I want...- willkat98
- Post #25
- Forum: Hot Smoked Bacon
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Could wood chunks dried for 1 week be ok to smoke with???
Brian, Didnt you mean "before burying it in your yard"? When Dr.BBQ, Ray Lampke, said the only place in his world for mequite was buried out in the yard, I nearly died laughing. But I agree with Bob and Brian. Chunks should be good to go. Throw some hot coals on one side of your kettle, then...- willkat98
- Post #7
- Forum: Woods for Smoking
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How to run a chili cook off
And thanks for the Recipe meowey Looks like you got everything there (with the cocoa and cinnamon the key) I look forward to trying it- willkat98
- Post #14
- Forum: General Discussion
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How to run a chili cook off
Skyline is more of a slurry than a chili. You would never eat it without pasta (and cheese and beans 4-way. Keep the onions :) ) That being said, I eat ALOT of Skyline. Spent alot of time in Cincinnati. Daughter was even born there. Check your grocer's canned chili aisle Cheech. They just...- willkat98
- Post #12
- Forum: General Discussion
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Christmas Cookies
The original pick showed dark chocolate Bob-BQN tried milk chocolate (I think) I want to try 3 variations: Milk chocolate Butterscotch Caramel I think all would be good- willkat98
- Post #22
- Forum: Hot Smoked Bacon
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How to run a chili cook off
Cheech The online Yellow Pages fro Grand Rapids chili places suck. (Chili's restaurant was the only hit) So I assume you have chili places, that don't have "chili" in the name. Check in with some of those places, get reps from those places as judges. Good to hook up with the church. Then...- willkat98
- Post #8
- Forum: General Discussion
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Need advice on how to keep BBQ for a week?
pull it, vacuum seal it, and freeze it. Get those freezer blue packs, and even a cheap styro box (shipper place I've used) and your good to go. I have kept stuff forzen for 4 days without opening, but cold enough for safe food storage for 8 days. But keep the box out of the sun, and eat it no...- willkat98
- Post #4
- Forum: General Discussion
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Smoked Italain Beef Sandwich
Just got a new entry on my "must try this" list Thanks gypc -
Turkey
Welcome Mike When cooking fowl, I tend to play it safe. I throw out the clock, and go by temperature. I do mainly whole turkey breasts (usually 8# or so) and they can range between 4 hours and 8 hours to get them to 175* (they'll raise to 180* while wrapped in foil in the cooler) I haven't... -
"What kind of sauce did you use?"
Before going on vacation, I needed to smoke 4 slabs of ribs, a maple fatty, and smoked cheesy bread (see pictures in Side Dish thread) and a pork butt to have the dog sitter over for dinner for a good meal, and pet care instructions. Well, with all that bread and fatty, only 2 slabs managed to...- willkat98
- Thread
- Replies: 4
- Forum: General Discussion
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What I See
CRAP!!! Tommy I wish I woulda known With the Smores, you and I coulda had a Kabob banquet!!!- willkat98
- Post #3
- Forum: General Discussion
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What I See
I've been out of town, out of commission, and out of smoking. I love how you folks have not only kept the place going, but plenty of new folks jumping in and getting wet. Any you folks in th East Wisconsin region, I suggest www.blueharborresort.com to rest up. Good to be back, but got a ton...- willkat98
- Thread
- Replies: 3
- Forum: General Discussion
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Christmas Cookies
Which? The Cevapicci or the chocolate bacon? Hmmmm.... bacon- willkat98
- Post #20
- Forum: Hot Smoked Bacon
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Brisket: Bruce Lee can not mess with my BBQ Kung FU
Damn, Step away on vacation for a week and everyone is cooking brisket. Thought I smelled something good in the air, coming from the west. Looks good Gary And I like the new avatar -
Smoked Cheese Bread
Nacho's would be good. This was cheezy garlic bread. Of course the pizza thing could work too, maybe tomato sauce or olive oil/pesto base. And I like to shoot for around 180-200 degrees. This was ready in about 15minutes (30 with prep time of crushing cloves and butter, etc) And if you take...- willkat98
- Post #5
- Forum: Side Items
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Smoked Cheese Bread
Thought I mentioned this, but can't find it. 1 loaf garlic infuse artisan bread from Costco stick of butter, softened, with 1tsp dill and one tsp onion powder, spread onto bread. diced plum tomatos Colby, Jack, Cheddar, whatever you like. Place bread in smoke, place cheese above it, and as...- willkat98
- Thread
- Replies: 13
- Forum: Side Items
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from the new guy
Welcome Big E So where in Chicago are you? I grew up on 59th Street. I venture into the older neighborhoods for the only true Q in Chicago. Barbara Ann's for links and tips, and a few other places on the South side. Still need to get to Honey 1 on the West side. BTW, Mack is back at Uncle... -
Pulled pork sammich
Oh no! You killed it. Your sandwich was attacked by the Evil Slawman! LOL Looks good Joe, but I'm not big on Tennessee style. But to each his own, right? -
Brands of charcoal
Thanks, I'll look around. And Elgin is growing by leaps and bounds, annexing all kinds of farms and stuff. I hate going up that way on Randall (traffic-wise) Thanks again- willkat98
- Post #8
- Forum: Charcoal Smokers
