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Butt or picnic shoulder
Buddy Sounds like you got the right cut. When I get a boston butt, the bone is definitely smaller than a picnic, and sometimes it has just one small flat bone (it all depends on how the butcher was cutting the rest of the cuts that day) You also might have gotten one a little more trimmed... -
Why I like This Forum
Nice post Noah. I'm glad you found this place <wink>- willkat98
- Post #12
- Forum: For New Members
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Foil at 165 or not
I didnt mean it that way. But now that I look back and see you competeing in all white, yeah,, tool kinda fits. :) -
Foil at 165 or not
Personally, I foil, but I also think foil is a tool (like Noah and others) and not a "crutch" as the purist might contend. Some people never foil, some people always do. Its about taste and texture. You want fall of the bone butter meat the kids will enjoy, foil. You want to preserve a... -
Yesterdays Brisket
Other than the Cavendars, I can't see where you went wrong? Maybe just a bad cut. And from another thread, yep, got a big old pile of Cavendar's buried out in the yard. No offense, but it tastes like a Greek ass hole. (don't ask how I know) JMO YMMV -
Lip-Smacking Good!
Looks great UiS! And I like my pickles cold too, Gary -
My first brisket today
If I can interject a question/comment, I want to just ask some of the gas burners here: As I understand it, (from a Scott in KC thread on pellet cookers not giving smoke rings) the ring is a chemical reaction between burning wood and the meat fibers. I even heard that some pellet cooker, gas... -
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My first brisket today
Can I ask, what are the temps like? Are they, were they, high at the beginning? I was hoping to see a nice pink ring. What flavor wood you use? -
My first brisket today
Oops, now I gotta ask Is that tub on the counter full of rub? -
My first brisket today
Good job Mystick Al. Sure hope you got a good cut for your first one so the family likes it. From my own experience, make SURE you cut the first one properly (against the grain) or the family by get a "chewy" piece. And watch that grain! it will change directions on the flats I get. You said... -
Christmas Cookies
Dac great to see you back, and great to see bacon candy is what woke you :)- willkat98
- Post #33
- Forum: Hot Smoked Bacon
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BCC
Just got this BCC recipe in the email from Weber: Beer Can Chicken with Rosemary and Thyme Rub 1 teaspoon kosher salt 1 teaspoon paprika 1 teaspoon finely chopped fresh rosemary 1 teaspoon dried thyme 1/2 teaspoon lemon zest 1/2 teaspoon freshly ground black pepper 1 whole chicken, about 4... -
Weber Recipe of the Week
Anyone go to Weber.com and sign up for weekly emails of recipes? They got some good ones. Just got this today: (I have not tried it yet) Beer Can Chicken with Rosemary and Thyme Rub 1 teaspoon kosher salt 1 teaspoon paprika 1 teaspoon finely chopped fresh rosemary 1 teaspoon dried thyme 1/2...- willkat98
- Thread
- Replies: 8
- Forum: Links to Free Recipes
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How do you spray butter from a spray bottle???
Thanks for the link Scott. I've been meaning to buy one, as my Home Despot spray bottle is conking out on me Filling up the LP at Ace this weekend anyway.- willkat98
- Post #7
- Forum: General Discussion
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You just have to get one of these
Cheech Did you know GPS stands for Government Police State? They're tracking your every movement now. I would add this accesory if I were you:- willkat98
- Post #2
- Forum: For New Members
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Could wood chunks dried for 1 week be ok to smoke with???
Petrification is the ultimate preservation. Ever been to the petrified forest? That wood is like rock. So after said archaeologist un-earths the bandera, he will have the king of all Bandera's, petrified rock/ceramic bandera mod. That sucker will definitely hold temps, and 1000 years in the...- willkat98
- Post #14
- Forum: Woods for Smoking
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Could wood chunks dried for 1 week be ok to smoke with???
You missed my point on mesquite. As you guys will learn, I have an entire yard fulled of buried stuff. The mesquite is buried back by the fence, 20 feet to the left is the mustard, then you got the Spam out there (that hole is REALLY deep) and about 8 years worth of cole slaw is out under the...- willkat98
- Post #12
- Forum: Woods for Smoking
